Category: Paleo 80/20

Moving on from here …

In an ideal world this would be my Ogden Marathon race recap. Heck, in a even semi-optimistic world this would be my Ogden Half Marathon race recap. But, it’s not.

I could write a country song from everything that has seemed to go wrong with me the past month or so. Whether it was spraining my ankle, DNFing the Salt Flats 50K, DNSing the Tulip Festival Half, getting the flu, having a non-healing ankle, then dropping the Ogden Marathon, Utah Valley Marathon and Ragnar because of the ankle — no beuno.

No beuno at all.

My running the past two weeks has dropped quite significantly, because of the ankle. After running the Provo City Half, I knew it was more serious than I imagined (or hoped for) and something would probably have to be done more than me icing and medicating it. Do I think it’s broken? No. Do I think there’s a ligament tear? No? Maybe?

I really feel like it’s somewhere between a Grade II or III sprained ankle. I mean, I’m no foot doctor, but I know how to navigate WebMD with the best of them. Either way, I decided I really should go see an orthopedic doctor about it. Because maybe there’s something he can do to help me with it? So I have an appointment on Thursday to see an orthopedist.

We’ll see how it goes.

I can walk on it. It’s just constant running or any lateral movement aggravates it. Which could be a problem with my current training, but I’d rather adapt then step back completely from it if I can avoid it. I just signed up for a couple gym classes during lunch that I really want/need to take — a spinning class and express weight training class.

The spinning class will be the hardest one on my ankle. I learned on the first day that there’s no way I can stand and spin. So, I just crank up the resistance and peddle like a bat out of hell. It seemed to work. I was panting and near dead. I just don’t want to give that class up, because I love the intense cardio.

But, we’ll see what the doctor says.

I am not expecting surgery or a boot. I am expecting probably a soft cast at the most? And, I am pretty sure he’ll tell me to avoid too much running for a certain amount of time — which cramps my style for June. I already backed out of Ragnar and Utah Valley. But, I don’t want to give up the Bear Lake Trifecta, Drop 13 Half or AF Canyon Race Against Cancer. That’d kill me.

I am hoping he’ll let me run some of these — especially considering I am not going for any 8, 9 or 10 minute mile pace. But, that’s all hard to say until come Thursday after my appointment. I won’t lie, I’m somewhat impatient about it. It kills me not knowing what the next few months are going to look like.

I am not worried about the worst case scenario. But, I figure I need to figure out how to get myself back to 100% now than wait much later, because my goal isn’t necessarily my next race — it’s my 100 miler. I feel like I’ve stepped back a bit with this injury and past month, so I don’t want to go back any further.

I am going to run my 100 miler in February. I am. There are no other options. But, I got to get there. And, taking care of this now is just one of those steps in the needed direction.

Luckily, most of my races coming up are fairly easy to transfer to another runner or next year. I know I’m not hitting my new goal of hitting 180 by next July, but that’s okay, my original goal of 2021 is still well over pace. And, there are lessons I need to learn in all of this — most unseen right now.

But, the first lesson probably would have been — watch for potholes running down Emigration Canyon. That’s a good place to start.

I’ll get where I want to go. I have no doubt about that. It’ll just take a little improvisation. But, I’ll get there.


SUMMARYAs mentioned above — it’s been a tough couple of weeks since my last post. But, I am really trying to stay positive and focusing on other ways to stay active. I’ll be fine — even if I have to step back a bit for now.

May 2017 Miles

Running Miles — 17.0 miles
Race Miles — 13.1 miles
Walking Miles — 73.69 miles
TOTAL MILES — 103.79 miles
Races in May — Provo City Half Marathon and Jordan River Half Marathon.

2017 Miles

Running Miles — 222.25 miles
Race Miles — 164.52 miles
Walking Miles — 494.1 miles
TOTAL MILES — 880.87 miles
Races done in 2017 — New Year’s Half Marathon, Sweethearts 5K, Jackpot Running Festival, SL Tri Club Indoor Half, March Madness Half, Lucky 13 Half Marathon, Emigration Canyon Half Marathon, Riverton Half, Saltair Half and Provo City Half Marathon.


FROM GERMANY WITH LOVE

This past week a German film crew has been living and filming our family. Well, mostly, my brother and his family. But, the whole family has been involved with the project. The host travels the world experiencing different cultures and lifestyles for a week — and this week it was living the “prepper lifestyle” here in America.

So this past week we’ve shown them a microcosm of that lifestyle. We butchered chickens, made homemade bread, showed off our food storage, conducted earthquake and home invasion drills and shot guns — lots of guns. Most of them were shot on Saturday down in Holden.

It was a fun week.

It took a little getting used to to having cameras around you, especially when we were eating. My older brother is somewhat used to it, but to have the whole family behind the camera was kind of fun. And, after the week we made some great friends — from the host to the producer and camera crew. And, we all had a blast — especially on Saturday when we played with the BIG guns.

All these hours of film will be condensed into an hour long episode that will air on German TV in September. And, I am sure I will share a link to the episode. Here are a few pictures from our adventures this week …

My Mom’s teaching Maike how to make homemade bread. She’s a true pioneer woman.

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Bang, bang! We’re ready for some target practice!

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Not much more ‘Murican than guns n’ Yankees.

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Slo-motion fun. Boom boom pow!

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This might as well be the Hansen Family Christmas card.

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This picture is so America it hurts. 🇺🇸

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This guy is LOUD! Wowzers!

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The Hashimoto’s 33 Diet

The Hashimoto’s 33 Diet is a diet based a number of Hashimoto’s and autoimmune diets research online (you can find some here, here, here and here). From these diet plans I carefully constructed a list of 33 foods that would benefit my condition, promote weight-loss and increase my energy levels.

This is a minimalist approach to my diet. And, the idea comes from a conversation I had with a friend a few weeks ago. We were talking about the Project 333 minimalist fashion challenge and wondered if that same concept could be adapted to our diet.

This is the byproduct of that conversation.

There’s no scientific claim that these 33 foods alone will fix or cure my Hashimoto’s Disease. The diet works with a mentality that works best for me. If the food is not on the list – I don’t eat it. I’ve found in the past that work well with absolutes when it comes to constructing diet plans. I like a black and white approach.

Besides being a clear cut approach, this list hopefully promotes creativity in my cooking and use of the foods on my list. I chose foods that could pair well with other foods — or be eaten by itself (for the most part). I want to be able to cook something nutritious with little to no effort — with the ability to also make dishes that are elaborate and with much effort.

About 95% or so of the items on this list are all gluten-free, diary-free and non-processed foods with a strong preference toward organic items. These attributes are recommended in most autoimmune and Hashimoto’s protocol diets.

Of these exceptions — two are processed. They include my Isagenix IsaLean Shakes. A non-gluten, non-dairy shake I usually start my morning off with that has helped a lot with my energy levels, etc. — and Larabar Bites.

Also it should be noted that I kept rice on this list though it’s not entirely recommended on all Hashimoto’s lists. Yes, it is a grain, but it is also gluten-free — and with all the running I am doing from now until April I wanted to keep this on my list as a pre-race food, because I do better with some good carbs in me before a race. I just don’t anticipate eating it that much — and who knows … I might not use it at all? But, it’s on the list.

Anyways — like the Project 333, I plan on keeping this list for a minimum of three months. Then in April I’ll make another list of 33 foods. Whether it’s similar or different depends on how my body reacts to this diet protocol.

This might seem like an odd approach. Which I agree — it kinda is. But, for me — it works. I don’t see it as any different to the many autoimmune and Hashimoto’s Diet plans out there. I like this approach because it minimizes on the shopping and calls for fairly simple foods — sure the coconut oil and milk is a but out there. And, then of course the Kombucha.

But, it’s fairly budget friendly.

I am excited to see how this effects me. I am excited to see how it effects my energy levels, stamina and running. By keeping the foods simple and mostly unprocessed — I know I’ll see improvements.

Anyways — here is my list of 33 …

Meat, Poultry & Fish

Beef (1)

Chicken (2)

Pork (3)

Leafy Green Vegetables

Lettuce (4)

Spinach (5)

Cruciferous Vegetables

Broccoli (6)

Cabbage (7)

Root Vegetables

Sweet Potatoes (8)

Yams (9)

Squash (10)

Carrots (11)

Fruit

Grapefruit (12)

Oranges (13)

Lemons (14)

Peaches (15)

Apples (16)

Berries

Grapes (17)

Strawberries (18)

Blueberries (19)

Olives & High-Fat Fruits

Avocados (20)

Green Olives (21)

Fermented Foods

Sauerkraut (22)

Kimchi (23)

Rice & Grains

White Rice (24)

Herbs & Spices

Salt (25)

Pepper (26)

Fats & Oils

Coconut Oil (27)

Olive Oil (28)

Liquids & Drinks

Coconut Milk (29)

Kombucha (30)

Water (31)

Processed Foods

Isagenix IsaLean Shakes (32)

Larabar Bites (33)

Medications, Vitamins & Supplements

I am not counting my medications and supplements on my list of 33, but I feel like it’s important to share with you to help understand the whole picture.

90mg, Armour Thyroid
Zhou Thyroid Support
Vitamin D

Again, the goal for this diet is three-fold —

  1. Help temper my Hashimoto’s Disease and promote a healthy thyroid.
  2. Promote Weight-Loss and overall health.
  3. Promote creativity and ingenuity in my cooking.

I might tweak it a bit before Monday, But, I will periodically chime in throughout the process. Most likely weekly. I will be starting this officially on Monday, January 29th and go until Saturday, April 29th — which is three months. I will then assess the outcome, make a new list of 33 foods and go from there for another three months

Simple enough, right?

I’ll be posting more about this diet and outline soon. Stay tuned.

Keeping it all in the family …

I’ve been slowly getting a hang of this Hashimoto’s “thing” as of late. Transitioning into the new diet has been a work in progress. My doctor gave me a list of foods I should avoid and eat after my diagnosis. A good chunk of that list was avoiding gluten and dairy products.

And, I won’t lie — that’s been the hardest part. Actually, not so much gluten — because there are some pretty good gluten-free options these days. But, dairy free? Tough, tough, tough. It actually amazes me how many things do contain dairy in them — milk, cheese, butter, etc.

I can live without milk. Butter? Sure, if I have to. But, cheese? Um, yeaaaaah … I swear I’m comprised of like at least a quarter cheese. Living in a family full of Greeks, I grew up with a constant supply of Feta in our fridge. Then there’s my love of nachos and pizza — which consists of cheese. I feel like at times I could give Liz Lemon a run for her money on night cheese.

Needless to say, I love cheese.

I love it.

So when I went hunting for pizza last weekend, I found a gluten-free option WITH vegan cheese. I’d like to say it was good. But, yeah, not a fan. Which totally breaks my heart. Because pizza is my soulmate — and I feel like we’re losing that loving feeling.

But, that’s what I have been trying to focus on the past couple of weeks — just trying out foods that work for my diet and hopefully finding something I like. I was tempted to jump right back into a Whole30 or autoimmune diet, but if I’ve learned anything about dieting in the past — you’ve got to ease yourself into it.

So that’s what I’ve been doing for the past month.

But, this past week my sister and mom were officially diagnosed with Hashimoto’s Disease as well. They’re going to a specialist that they’re paying a pretty penny for, who’s giving them a specialized diet to follow. It starts with a month long autoimmune reset diet that slowly adds back certain foods. The idea is to reset and then listen to your body and what helps or damages it.

Though I was planning on transitioning into my own autoimmune diet plan I found online — but, out of curiosity and intrigue I am planning on following their diet plan. Granted it’s not specific to me, but it’s pretty basic and easy to follow across the board.

The best way to describe the diet is a mixture of Whole30 — but a bit more strict. It cuts out your gluten, dairy, sugar, grains, a good portion of your high glycemic foods, eggs, nuts and pretty much every processed food you’d be tempted to eat. And, the focus in on whole unprocessed foods — veggies, low glycemic fruit — and even coconut products like coconut butter, yogurt and milk.

It’s legit.

After four weeks of this diet you then slowly add back in foods like eggs, certain fruits, grains and some nuts — basically going into an autoimmune diet plan (one that resembles what I was planning on originally doing). The idea is to figure out what the body is reacting to negatively and to also help correct a leaky gut — something that is apparently correlated with Hashimoto’s?

I’m not a doctor so don’t ask me what that correlation is. When my mom was explaining this, I just smiled and nodded my head like I understood.

Anyways, I could go straight into the autoimmune diet, but I want to try this “reset diet” for a couple reasons. One, it wouldn’t hurt. And, two, I’d like to help support my mom and sister in doing it within them. There’s strength in numbers, right?

I am excited for my sister to be doing this. She’s had difficult struggles with her thyroid over the years — through weight and pregnancies. It’s taken a toll on her and I can see that excitement of hope on her face that there is a solution to these problems she’s had. Something I can totally relate to.

I will blog a bit more about the diet next week. I might post the list of approved and unapproved foods. But, I will also be posting the autoimmune diet plan I am using once I go through these next four weeks.

Just cutting out what I have so far has made a difference to my energy levels as of late. My energy is not all over the place. I don’t have crashes as much as I used to. And, it’s been easier waking up in the morning for me.

But, what excites me about that — is that it will get better in time. Especially as I really zone in on the diet and specific foods. I can’t be any more optimistic about the future and what this year will hold in regards to my health, running and overall self.

Running around in circles — with a bunch of my friends

After a week of being sick and feeling like crap — I was looking forward to this past Saturday. I needed this run. I needed these miles. I felt like a bum the whole week, so I needed a little redemption — and I feel like I got it.

A couple weeks ago after running the Resolution Run, Jill and I decided that we needed another indoor run. Mainly for two reasons — one, it was inside away from the snow — and, two, it was primo training for the Jackpot Running Festival — which is a looped course. While miles are important to the training, what kind of miles are of even more importance. And track training miles are just perfect for this kind of race.

I won’t lie — track miles, just like treadmill miles, don’t thrill me much. I would much rather be running down a canyon or along some trail. But, during the winter you won’t often (if ever) find me outside in the cold doing looooong miles. Last week’s half marathon nearly killed me and I just don’t find running in the cold “FUN” — I just don’t.

Plus, I’ve fallen on the ice and snow too many times to know that me, my running shoes and the outside aren’t a recipe for success, fun or productivity. So the treadmill and/or indoor track are my ‘go to’s’ for running in the winter. Plus, I can watch Netflix while running on the treadmill — so there’s that.

Anyways — enough about my hatred of winter running.

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Knowing I had some long miles to do this week, Jill and I decided to run the Utah Olympic Oval. So, we decided to invite a bunch of our running friends (to make it more bearable) and just crank out the miles.

I wanted to crank out 20-25 miles for the day, but I wasn’t sure what my body was capable of after a week of being sick. But, my ultra training isn’t about the miles — it’s more about time on my feet. I’m never going to win an ultra race or even place — so why worry so much about pace and miles? Especially, when my goal is to simply just finish?

So my focus in training has been time on my feet.

There could be arguments of the contrary, but I figured it’s gotten me where I want to go — it’s working just fine. Especially considering that I cut like a half hour off my 50K time at the Antelope Island 50K from 2015 to 2016.

I didn’t know how long I was going to be on my feet on Saturday, but I knew I wanted to be on my feet for at least six hours and run at least 20 miles. So, I decided to get to the Oval when it opened the track at 6am, so I could be done around noon. The idea was to get six hours of running in or until I got to 20 miles.

I didn’t get running until 6:15am after prepping myself up. I started off a bit apprehensively, because I forgot two of the most important things to my running — my surgical tape for my “moobs” and my BodyGlide for my thighs. I knew I was going to be in trouble, because chaffing is not kind to me. And, it wasn’t once again on Saturday — especially when I hopped in the shower.

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As I started running around the track some of my friends started joining me and the others on the track — Robert, Mary, Susette, Brain, the Gabicas and so forth. It started to turn into one big party. My favorite kind of running.

I ran a few laps with Robert — and talked about his ultra training. He’s running his first 100 miler in March on Antelope Island. A distance that amazes and frightens me. As daunting as my 50 miler was for me, I can’t imagine doubling that distance, because it’s not simply like you’re doubling your efforts in training, running and prep.

I also took a number of laps with Jill and then Susette as she was pushing Jill’s kids in a running stroller. It was fun to catch up with Susette. We’ve been friends for almost five years now, but our running kind of split after she started running more and more ultras — including 100 milers.

Then around 9-9:30, Jim joined in on the fun and did most of the last of the laps with me. I was glad to have Jim there, because my legs were starting to feel pretty heavy. The first three hours of running I was doing 2:1 (running: walking) sets. I felt good for the most of it, but honestly, I should have do 2:1, 1:1, 2:1, 1:1, etc., etc., etc. sets like I had at the Resolution Run a few weeks before. I came out too fast and strong and it started wearing me out earlier than I wanted.

The last three hours were pretty tough, but I knew I could fight through it. My legs were feeling heavy and then I started feeling my chaffed thighs cheering — and killing — me on. But, I knew I could and would do this. It really was just a matter of mind over matter. That’s all ultrarunning is, is just training your mind to be tougher than your legs.

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Having Jim there was great, because we can talk — and do talk — about anything. That’s one of the reasons why he is a co-host on The Runcast. We talked about everything from his new Hoka OneOne shoes, the Los Angeles Chargers, how much I hate the LA Dodgers, Jim’s sexy radio voice and how much we want to learn how to ride a Zamboni.

His divergent presence was a godsend.

As I approached the six hour mark I wasn’t at my 20 miles yet. I was about two miles or less from the mark. I was tempted to almost call it good, but I couldn’t do it. Most of the other runners were gone — including Jill and Susette. Robert was still there but stayed to take pictures and get a few last laps around the track. So, it was just me and Jim.

But, I kept going. I had to get that 20.

So I cranked them out.

It wasn’t pretty, but it took me about another 20-25 minutes, but I cranked them out. And, before I knew it. I was done.

20 miles. Done.

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After such a crappy week of feeling like crap, I felt extremely happy to be done with the miles. The feet were sore, my thighs and nipples were in agony and my legs were achy, but I did it. And, that pride makes up for all of that pain. Especially knowing that I was one week closer to Jackpot. And, that’s what counts.

I have one more six hour run to do on February 4th and once again — I’ll be back at the Oval with Jill. And, of course, friends are invited as well. I even started a Facebook event for the occasion. And, if you’re wondering — yes, you’re invited. Just RSVP or plan on coming! I’d love the company.

One more month until Jackpot! WOOHOO!



RUNNING MILES

32.00 miles

RACE MILES

13.1 miles

WALKING MILES

34.62 miles

TOTAL MILES TO DATE

79.22 miles



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Figuring this Hashimoto’s thing out …

It’s been an interesting couple of weeks for me. Besides figuring out this whole Hashimoto’s Disease out — I’ve been dealing with a beastly bout of bronchitis. I feel lucky it hasn’t been the flu, but that hasn’t stopped the fatigue of restless nights from coughing up a lung and a half.

I thought I was turning a corner after sleeping most all day on Sunday, but I ended up coughing all night Monday night and skipped work. It’s been frustrating, because I’ve wanted to get into a good rhythm with my workouts and runs. But, I don’t have the stamina or lungs for it — yet. And, I just need to be patient.

But, while I’m somewhat impatient to get back into my groove — I’ve really been focused on the adoption of my gluten and dairy free diet. It’s been tough. I won’t lie. I haven’t been as aware of labels and food content under any diet. But, this isn’t just a diet — this is my new lifestyle.

I wouldn’t say I have a specific diet down at this moment. To be honest with you I’m kind of trying things out to see what works best for me. I’ve been trying gluten-free breads and other foods to kind of see what I like. And, I won’t lie — not a huge fan of gluten-free bread — or at least what I’ve tried.

I’ve been sticking to a lot of what I ate while doing Whole 30 — and I think that’s where my focus will be mostly on my diet. Meaning, a lot of salad, steak and sweet potatoes — not to mention fresh fruit and veggies.

But, for now, I really want to see what I like and don’t like within the realm of gluten and dairy free foods.

One of the biggest omissions in this new lifestyle is that of cheese. I love cheese. I love it. And, I miss it. I’ve had some tips on vegan cheese that’s a good substitute. I haven’t tried those yet — but, I am sure I will get around to it. Especially when it comes to nachos.

Anyways — this is transition isn’t easy,

But, this week being sick and not able to get a whole blown workout regime in, I’ve had to focus on my diet. Which I think is a blessing in disguise, because focusing on just the food has helped me kind of further — process — what I am going through. Mainly, that this is a new lifestyle and my decision for food need to be precise.

Plus, I need to find that rhythm that works for me and I think I am getting that down a bit better. Not to mention changing my thought process so I’m not focusing on what I CAN’T eat and what I can or should so I can feel better.

I guess in a way, I’m approaching this like any other race or new distance. I’m starting it in slowly — learning, experimenting and doing — while mentally and physically preparing myself for the long haul. While there is no finish line to all of this, the mentality and approach is the same. This journey just happens to be longer than any race I’ve run before.

Anyways — I’ll keep updating you on all of this throughout the next few weeks and months. But, while my focus has been acclimating myself to the new diet, I’m also focusing on my training and fitness. I’ve got a few looooong runs and races coming up that I want/need to be ready to tackle.

This weekend I am running the Olympic Oval for 5-6 hours, hoping to get in a good 20-25 miles. I have the Jackpot Running Festival in about a month I want to get a couple more looooong runs in before I tackle the 12 hour race. And, since you won’t find me running outside right now with the air and weather — I’m taking it inside.

There is a group of runners meeting tomorrow morning at the Oval at 6am and — well — just running. We’re running circles around the ice sheet. It should be a lot of fun. There is quite a group gathering that should make it fun. It won’t be as big as the New Year’s Run Resolution, but it’ll be a party.

Besides Jackpot, I also have my self-supported 50 miler in March and the Salt Flats 50K in April. So, I’ve got some training to do. And, not that I am getting past this stupid cold and bronchitis — I’m feeling up for the challenge. Not to mention now that I am fueling myself even better.

LET’S DO THIS THING!

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The Focus on 2017 …

I love this time of the year. I specifically love the week between Christmas and New Year’s — for a number of reasons. Not only is it a time for slow work flow. But, it’s a time of reflection of the year past — and the year ahead.

Regardless of the year behind me, I always love looking ahead and planning for the year ahead of me. It’s a time of self-reflection, self-inventory and goal setting. It’s a time of optimism and excitement for me.

I just really, really love this time of the year.

So as I reflect on 2016 and look forward to 2017 — a few things come to mind. One, I’m better understanding my health. I’ve got more concrete answers and better defined solutions to help me regain some of athleticism of the past. Knowing now I have Hashimoto’s Disease is a HUGE step in the right direction.

I have felt the past couple of years that as hard as I try — my health problems have pulled me back from where I want to be. I don’t necessarily want to set new PRs or get six pack abs — I just want more stamina in my running, feel faster and be slimmer. I know those aren’t very defined goals, but not having those consistently for the past 2-3 years — I miss those feelings.

But, now knowing how to tackle those issues — I feel extremely optimistic about 2017. I feel like this is the year to get those back. And, I really do feel like this is that year. I look forward to runs down American Fork, Big Cottonwood and Little Cottonwood Canyons with the energy, stamina and speed I want to feel.

That is happening.

Of course this reality will take a lot of effort on my part. A lot of that change will be happening in the kitchen as I cut out the requisite gluten and dairy from my diet to minimize the effects of Hashimoto’s. But, that’s going to also require the effort and focus of my training as well. And, I am ready to accept that.

It’s just going to be really tough.

But, I have three main focuses in 2017 when it comes to my running and health. They are (in no particular order) …

  1. Be within 10-12 races from my 180 race goal at the end of 2017.
  2. Cut out the gluten and dairy from my diet to give my thyroid a fighting chance.
  3. Get that elusive sub-2:30 half marathon time by Revel Big Cottonwood in September.

Now, these aren’t necessarily goals. I do short-term goals year round, but I like to take the time before a new year to refocus or refine those to help meet my long term goals.

My main long-term fitness goal is to get a sub-two half marathon time. I’m not stupid nor unrealistic to think that’s going to happen this year. That’d be nice. But, there’s a few things in my way to achieving that goal.

One, I run too many races. I need to train deliberate and specifically for my goal time. Two, I still need to cut probably 20-30lbs. and strengthen my core to make the feat physically possible for me. And, three, I need to set milestone and smaller goals to get me to that goal time.

Hence those three focuses.

I feel like if I really focus on those three things I could give myself a shot at my sub-two in 2018, especially after I am done with my 180 races in July. A run down Big Cottonwood or Payson Canyon in the fall could render that goal. Or at least a shot at the goal.

Either way — I just need to be smart and deliberate about it all. And, I feel like I am moving in that right direction.

 

So, what are some of your goals or things you are looking to work on in the upcoming year?

Coming to terms with Hashimoto’s

Hello moto.

Okay, that’s a pretty lame way to open a blog post, but I’ve had that stuck in my head for WEEKS. Not only because of the stupid commercials, because I’m constantly reminded every time I say, type, mention or research Hashimoto’s Disease.

Anyways — if I haven’t told you now then you should know now — I have Hashimoto’s Disease. After a couple years — well, probably more like 2.5 – 3 years — of trying to figure out what was going on with my thyroid. We finally figured it out. It’s Hashimoto’s (okay at this point I think I just like to type it?).

It explains a lot. The unresponsive medication. The weight-gain. The fatigue. The lack of endurance. The lameness of it all. But, when I did three months of Whole30 and followed a paleo diet — a lot of those issues were minimized. Because of the elimination of gluten, dairy and a lot of added sugar.

Hashimoto’s and gluten intolerance go hand in hand — among a couple other issues. And, it just all makes sense right now — looking back at it all.

So, here I am.

And, you know what? It kind of sucks. A lot.

When I was first diagnosed with hypothyroidism all I had to do was pop a pill, do some moderate exercise and watch what I ate to see results. You really can’t do that with Hashimoto’s — it’s a complete lifestyle change. A fairly strict diet on top of the pills and exercise so you can see results.

And, this runs in the family too. My Mom and sister have Hashimoto’s — and I am sure my other sister probably has it or will have it eventually. That’s what you get when you have generations of relatives with thyroid problems — I mean, my great grandma died from thyroid cancer, so it’s something that shouldn’t be taken lightly in our family.

I won’t lie — I am bummed about the news, because I wish it could be as easy as popping a pill with little maintenance needed. But, it isn’t. And, while I know I can live and maintain a paleo diet — it just feel restrictive KNOWING my body can’t or shouldn’t deviate from that.

And, it’s not like I eat crappy 24/7. I’m not eating Big Macs and Ding Dongs every day or every week. And, in fact, I can’t even remember when the last time I had a Big Mac was? So — there’s that. I live by a 80/20 diet — and I am not sure now how that’s going to fit into everything?

If it sounds like I am kind of whining about this all — I guess I am?

It just sucks.

But, I’ve had a couple of weeks to let myself throw a pity party. I’ve been enjoying things I know I’m cutting out of the diet. Namely bread — and dairy. I mean — I love bread — and that’s going to be REALLY hard to let go of. Sure there’s gluten-free bread, but I’ve tried it already and — um — no. There’s no point in me eating a slice of toasted sadness for breakfast every morning. If I’m eating bread — it’s going to have gluten in it.

I’ve been researching and reading up on a lot of studies and diets for people with Hashimoto’s. It’s pretty much a paleo based diet that’s recommended by most. I don’t mind paleo — so it shouldn’t be that tough of adjustment.

But, besides following paleo — there are also certain foods that are recommended for me to eat to aid in the Hashimoto’s. Everything from grapefruit to iodine salt to Vitamin D enriched foods to copious amounts of veggies. You get the picture.

I am going to blog a bit more about all those particulars later. But, the point and focus this week to get everything in line and a regime in order. I’ve already started following a diet — as I slowly eliminate gluten — because I know that’s the hardest thing for me to give up. But, I am giving myself until Saturday to do that.

Slowly, but surely.

Anyways, I’m coming to terms with what this all entails. And, while I might be slightly depressed about it — now I know how to TRULY fuel my body. And, I have no doubt that over time — I’ll get to where I want to be with my fitness and health.

That’s what’s exciting.

That’s what I have to remember.

So no more moping around and feeling bad bout myself. It is what is. So, here it goes …

#Hypothyroidism runs in my family. So that’s why it’s surprising it took me until 2008 to finally get diagnosed. I think part of the problem was my physician didn’t believe me, because … 1) I was just #fat, 2) I was a guy and 3) I was just a fat guy. I mean, she was right there. I was pushing 400lbs when I finally got diagnosed. Hypothyroidism isn’t just a “woman’s problem.” I’m a good case in point. It’s been an issue even since I’ve been on medication. And, that’s what has lead to the discovery I suffer from #HashimotosDisease. A condition that my mom and sister were recently diagnosed with as well. I’m hoping to reverse the affects through my diet. I’ve lost a lot of my running speed the past couple of years — and I’d like that back. I want my energy levels back. I want my mojo back. And, as frustrating as it’s been to see it gone — I know it’s also coming back. I just gotta take it — step by step.

A photo posted by (phat) josh (@fit.phat) on