Category: Gluten Free

RACE #157: Run Elevated Half Marathon

Oh man. Talk about a tale of different runs. This was the best of races and this was the worst of races for me. Let’s get one thing clear — I love this race. I love Little Cottonwood Canyon. I am pretty sure I’ve repeated that numerous times before.

But, it bears repeating — I love this race and Little Cottonwood Canyon.

I just wish that Saturday’s race reciprocated some of that love. It turned out not what I was expecting. But, at the same time, I guess it was somewhat expected.

Going into the race I had two goals — get out of the canyon by 8:15am (that was the cutoff time for the 6:30am gun time) and get a sub-three time. I felt fairly confident in those two goals. I won’t lie, the cutoff time worried me — because, well, every cutoff worries me. But, that’s a post for another day.

But, I figured if I could get that first goal I could get that second goal. It’s only 8 miles to the mouth of the canyon and they’re fast steep miles — about a 3200 foot drop. Just in those 8 miles! Plus, miles 9 and 10 aren’t bad — it’s just 10 to 11 that always kills me, because of the short — yet steep hill climb.

I felt confident. Especially since I have running much stronger lately. That includes my ankle and energy levels.

But, the other variable in all of this has been my diet change. As is well noted in previous posts I started a keto diet on Wednesday. This is a high fat/low carb diet. Like no more than 25 grams of net carbs a day. A pretty drastic change in my eating habits.

Leading up to race day I was trying to figure out how to fuel myself. Should I bring some carbs with me on the race? A half banana? Some applesauce packets? A dozen chocolate donuts?

I’m so new to the diet and the whole mentality that I’ve just been reading up on it the past couple weeks, but even more so this past half week. I want to do it right and I want to see the results I desire. I’m also the type that hates to make exceptions to clear cut rules. If I am going to do it, I’m going to do it right.

But, I was legitimately worried about my fueling during this race, because I would be on just my fourth day of keto and most people adapt within a couple weeks to a month. The night before I thought about “carb-loading” with a banana or some fruit. But, I resisted it. I had read about protein loading so I just decided to cook a pork omelet with some avocado and it wasn’t bad.

So I decided to load up on turkey & cheese, a couple hardboiled eggs and some Powerade Zero (for the electrolytes). I had no idea if that was going to be too much or too little? It was satisfying and when the gun sounded I felt good.

But, that didn’t last that long.

About a mile into the race I just started feeling a bit funky. I am sure it was the eggs. It was a familiar feeling. It passed and I was okay. But, this kind of made me worry for the rest of the race.

I focused on my running and pace — and went with what felt good. I did the first three miles in about 30-31 minutes. I found a good pace and just went with it. I walked the aid stations and ran the tangents.

I made the decision at the first aid station to take a couple sips of the Powerade, but load up on the water. That worked for the most part. But, I needed more. I knew I was going to tank without something more in my system. This got me worried.

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But, I just focused on my run and to just get myself out of the canyon by 8:15am. That was my first priority — even though my fueling should have been. But, I felt that if I got out of the canyon I’d be fine because I was planning on slowing down my pace.

I got out of the canyon with about 5 minutes to spare. So, I slowed down my pace and prepared myself for Miles 9 and 10 that lead to the steep up hill climb. They were pretty uneventful miles, except the hill — which is always a beast.

And, then all hell broke loose.

Okay, that was a bit too dramatic, but I did completely unravel. I hit the wall. I bonked. I crashed. I Keto Krashed.

And, I will completely blame the switch to my diet on the crash. I just wasn’t prepared. I wasn’t ready to be running a half marathon like this just days after my switch to this diet.

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I did learn MANY great things about how to better prepare and fuel myself for long runs — and, I’ll post about those later in the week. Because, there’s a lot that I learned not just from Googling, but from just asking and talking to friends.  Which I’m appreciative of, because this has a big change for me.

Anyways — as I approached the Mile 11 aid station I just felt zapped. There was a nurse that met me a few hundred yards from the aid station checking on me. I think she did this with everyone in the back, but it wasn’t difficult to see that I hit a wall and was dragging.

I must of looked pretty bad to her, because she asked my name and city — and then if this was my first half marathon. I half chuckled and said, “no, I’ve done a few — I’m doing ok, just a hard day.” She then pointed me to the aid station, cold orange slices and water.

She was a really nice lady — and I didn’t mind her thinking this was my first race. In fact, during a race I don’t really like to bring it up. Especially if it’s somebody that doesn’t know me. My accomplishment of 157 races is impressive, but I don’t want that number to define me. There’s so much more to my running journey than the number.

But, that’s a post for another day.

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When I got to the Mile 11 aid station I took drank a full cup of Gatorade and two cups of water. I knew I needed hydration and electrolytes. I could feel that. I then took one of the cold orange slices and devoured it. I knew it wasn’t the most keto thing to eat. But, at that moment it’s what I needed. And, it wasn’t like I downed a donut or other highly processed food — it was an orange.

Plus, I knew my body would burn it off fairly quickly. I just needed some kind of fuel. The orange did the trick.

Well for about a half mile or so.

I pushed myself where I could and felt like I could — but, I slowed down to somewhere between a walk and a jog. I just had no energy. And, the last two miles just dragged. Bad.

I got to the last aid station which was about a mile from the finish line. After drinking some more fluids I set out and just tried to focus on my music and forget about how I felt. I just wanted to be done.

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I was greeted by Rachel Moody — about a half mile or so from the finish — she came back out to run me in. We were then greeted by Julianna Fulton a short distance from that. It was the boost I needed. I just wanted to be done.

I knew I was probably not going to get my sub-three — which I didn’t — but, I was just happy to be done. I knew a lot of effort went into the race. And, if I hadn’t of bonked I know I would have crushed my year best time for the half distance.

But, I finished in 3:03 — far from that goal. This was a course I ran in 2:31 last year — and in 2:10 back in 2013. I tried not to dwell on that, because what I am doing now with my new diet and everything is working toward getting to similar race times. If not faster. I know I have it in me.

I didn’t have much time to dwell on all of that. As soon as I crossed the finish line I was greeted by Robert Merriman with a big old hug. He didn’t mind my awkward sweatiness. It was so great seeing him out cheering us runners in. You could tell he’s itching to getting back out there.

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Moments and experiences like that really help me keep things in perspective. I’m grateful that I am given those moments. Otherwise my running would have turned into a miserable experience for me years ago. It’s about how fast we get there, but where we go and who comes along with us. But, like most things in this recap — that’s a post for another day.

I’ve got a lot things to figure out this week before running the Nebo Half on Saturday. Mainly with fueling. I need to figure out a better way to fuel with electrolytes and how many carbs I want to consume before and during the race. So many things to figure out … but, I’m not too worried. I have a great group of friends that I’ve been tapping into for advice.

This race will be remembered for the best and worst of moments. Those first 10-11 miles were great, while those last two — pure hell. But, here’s to the future and learning from those two experiences. You don’t build upon anything that’s effortless and easy — and that thought gives me hope.


MY NEXT FIVE RACES


RACE #157: Run Elevated Half Marathon, August 19, 2017 (3:03:58) Tough, tough, tough race. It was the tale of two races, really. With my switch to a keto diet this past week, I didn’t know what to expect with my races. I didn’t want to crash, but, well I did. I totaled Keto Krashed at Mile 11. I smashed the first 10 miles, but after running (well walking) up the Hill Elevated I was completely done. No energy and I knew I was off. Drank some Gatorade and ate a quarter orange at the Mile 11 aid station. But, I was done. It took me about a half hour to do the last couple of miles. It killed my time and goal to sub-three. But, I’m fine with it, because I needed a first race with the Keto Diet under my belt. This experience is rather common for endurance athletes. I’ve learned a few things about my body and how I need to fuel it for future races. I’ll get this nailed down. Redemption will be mine next year! #race157 #runelevatedhalf #running @josherwalla @ketoshua @joshruns180

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@radmoody is the bomb diggity! I totally Keto Krashed at Mile 11 and after the race. We walked to our cars together and we’re just talking when I started feeling faint. I told her I just don’t want to pass out so I sat on curb. When I told her my plan was to get a Powerade Zero on my home (because I needed the electrolytes) she hops in her car and drives across the street to get me a drink. THEN … she comes back with EIGHT purple Powerade Zeroes, because in her words, “if you bought 8 they were $.50 each.” Oh, but wait, she did more! She then gave me a ride to my car SIX spaces away! 😂 Seriously, thanks Rachel! You ROCK! It totally made my day! ———————————————————— #race157 #runelevatedhalf #poweradezero #runningfriends #ketoshua #fitness #wellness #health #running #runnerslife #runner #run #weightloss #weightlossjourney #hashimotos #hashimotoswarrior #thyroid #hypothyroidism #workout #wod #instarunner #run4fun #runningcommunity #keto #ketodiet #ketonics #ketorunner ———————————————————— @ketoshua @josherwalla @joshruns180 ———————————————————— Follow my blog at www.phatjosh.com

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I can’t wait to run the Run Elevated Half Marathon this weekend! A BIG THANK YOU to my friend @girlracer74 for picking up my race packet tomorrow! For some reason she loves when I write permission notes for her?! ———————————————————— #runelevatedhalf #race157 #joshruns180 #ketoshua #fitness #wellness #health #running #runnerslife #runner #run #weightloss #weightlossjourney #hashimotos #hashimotoswarrior #thyroid #hypothyroidism #workout #wod #instarunner #run4fun #runningcommunity #keto #ketodiet #ketonics #ketorunner ———————————————————— @ketoshua @josherwalla @joshruns180 ———————————————————— Follow my blog at www.phatjosh.com

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Birthday Slurpees for the birthday peeps.

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Can I just say my brother gave me the “puuurrfect” birthday gift?

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Weekly Miles

Running Miles — 6.5 miles
Race Miles — 13.1 miles
Walking Miles — 25.17 miles
TOTAL MILES — 44.77 miles
Races This Week — Run Elevated Half.

August 2017 Miles

Running Miles — 33.0 miles
Race Miles — 26.9 miles
Walking Miles — 61.37 miles
TOTAL MILES — 107.77 miles
Races in August — (3) Elephant Rock Trail Half, Run Elevated Half and Nebo Half 

2017 Miles

Running Miles — 344.05 miles
Race Miles — 309.32 miles
Walking Miles — 841.52 miles
TOTAL MILES — 1494.89 miles
Races done in 2017 — (21) New Year’s Half Marathon, Sweethearts 5K, Jackpot Running Festival, SL Tri Club Indoor Half, March Madness Half, Lucky 13 Half Marathon, Emigration Canyon Half Marathon, Riverton Half, Saltair Half, Provo City Half Marathon, Jordan River Half Marathon, Drop13 Half Marathon, Bear Lake Trifecta — Idaho, Wyoming & Utah, AF Canyon Race Against Cancer, The Hobbler Half, Handcart Days Half, DesNews Half, Elephant Rock Trail Half, and Run Elevated Half.


My initial thoughts …

So it’s been three days since I started my keto diet. I’m not going to lie to you and say I feel amazing and it’s totally working, because, well, it’s been three days. But, I have some initial thoughts about the diet I thought I’d share.

I kinda decided to bullet point them for reading ease. So here they are in no particular order …

  • I’ve dropped 6.4lbs. so far — but, I kinda expected that since I ate somewhat unrestrained the day before I started. But, it does give me some hope that I’ll do better than expected.
  • Yesterday was difficult, because I was feeling the sugar and carb withdrawals. I had a lingering headache that probably would have subsided with if I fed myself a piece of bread. I’m hoping I don’t have too many more days like that ahead of me.
  • I am interested to see my race on tomorrow goes — I am a bit worried being so low on carbs going into it. But, I don’t carb load much before a race anymore, anyways. But, I usually eat a banana a half hour or so before a race. We’ll see how it goes. I’ve been counseled to protein load instead and I should be fine.
  • It’s hard not grabbing for a banana — like real hard.
  • It’s hard not wanting to delve into a bowl of fruit altogether. My mom was cutting watermelon and cantaloupe and I became fixated on that for a bit, ultimately just walking away.
  • There’s a lot of science to the diet. Like a lot. Which, I won’t lie, I am trying to educate myself on and trying to simplify for ease.
  • The low-carb mentality isn’t as hard to adapt to as the high-fat. mentality. I thought it was going to be “YEAH, FAT!” but I’ve honestly conditioned myself to be moderate with my fat intake. It’s a definite gear change.
  • I see the wisdom of eating high fat, especially in helping to keep me from feeling hungry.
  • I have keto strips, but I haven’t used them yet. I am going to start next week testing my ketogenic levels. I thought about starting now, but I just wanted to focus on adapting to the diet regime.
  • I am still working on a set diet and workout regime. I should have that finalized by this weekend — which I’ll share next week. I’m just trying to do and eat what I need to in simplicity.

So, yeah, lots of initial thoughts. Still lots of things to figure out. But, I’m still very optimistic about where I will in less than 90 days. And, more than that — I know I can do this, because I’m doing it!

And, so it begins …

I’ve been waiting for this day for quite a while. Well, okay, for like two weeks. But, those two weeks seemed like forever ago. You’re probably wondering why I didn’t just start — like — two weeks ago?

Well, two reasons — one, I didn’t want to NOT have cake on my birthday and, two, the 16th would mark 90 days before my trip to Greece. I wanted to use those 90 days as motivation to follow my new diet regime. Plus, those two weeks kind of gave me some time to mentally and physically prepare for the new lifestyle change.

This past weekend I added some glutenous foods temporarily back into my diet — mainly because I knew I was going back on a strict gluten free diet soon and because I wanted it — I won’t lie. Pizza, pasta and of course cake — were some of the examples of what I enjoyed over the weekend.

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Luckily when I eat gluten I don’t get super sick like those with celiac and other gluten sensitive diseases. In the moment I am fine, but depending on the amount of gluten I eat, usually within a half hour or sooner I start feeling it. I feel it in my energy and mood levels and it’s honestly just not fun. But, get me in the moment of eating pizza or pasta and I am a happy clam!

But, isn’t that pretty much life with any food?

That’s a post for another day.

Anyways, I am ready to start this thing. I’m excited to see happens with my energy levels, thyroid and body. As with any diet I like to document it with ‘before and after pictures.’ So here are some lovely half naked pictures of myself to commemorate this dietary occasion …

CLICK TO ENLARGE — CLICK AT YOUR OWN RISK

I have so many half naked pictures of myself in these poses on the internet that I don’t cringe at them. Though I have wonder if I posted a picture of my naked chest on Instagram  if it’d get flagged for being against their terms and conditions? Either way, I am going to update those pictures every 30 days. I’m hoping to see some big differences.

I also weighed in at 279.8, which kinda surprised me — I only gained like 8-9lbs. in the past two weeks. But, I know a lot of that will drop off quickly, because yesterday I ate quite a bit of food being my birthday and all. So I probably gained more like 5-6lbs.?

Either way — 279.8 is the starting point.

My goal is to get to 250 or lower before November 15th when I leave for Greece. I feel fairly confident I’ll get there. That’s about 2.5lbs. a week, I know I’ll be able to hit at least for the first 4-6 weeks.

But, I’m not sure how much I want stress about the weight compared to focusing on the diet and making sure I get myself in my needed ketogenesis range to burn fat. I am so new to this ketogenic stuff, but I know I’ll get there. I might be bumbling and stumbling with it for the first couple of days, so I hope get into a good rhythm with it fast.

One thing to help aid myself in the new diet I bought myself Christopher McDougall’s book “Natural Born Heroes” He’s also the author of “Born to Run” — one of my favorite running books. This is a pretty recent book — came out last April — and I didn’t hear about it until yesterday from my brother-in-law.

But, after hearing him talk about the book and then reading the description the book, the book is PERFECT for my nightstand. The book basically tells the story of athletic prowess of three Cretan resistance fighters in WWII. McDougall delves into what made these Cretans these amazing endurance athletes — including their diet. Which was basically paleo/ketogenic in nature.

Why this appeals to me so much is not just because of the diet or that it’s based in Greece. But, it’s specifically based in Crete, which is where my Papou — my Great Grandpa — was born and raised. In fact I am probably more Cretan than Greek. But, that’s a long complicated story that I’ll leave for another day.

But, the fact that I’ve got Cretan DNA within me really draws me toward that book. If a ketogenic diet can help me achieve an nth degree of what’s talked about in McDougall’s book, I’m excited to see what happens to me. It really excites and fills me with hope that this is going to work.

Anyways, I’m excited to be forging forward with this new diet lifestyle. And, I especially can’t wait to read my new book either. Here’s to the next 90 days! Here’s to Greece! Here’s to my health!


Just call me KETOshua from now on …

I don’t know how these formal announcements go. But, I guess there’s no other way to put it. I am going to be doing the Keto Diet.

I’m not sure how this is going to affect my life? I won’t lie, I’m not exactly sure what I am doing? I just know that I want to do it and from those I know (and trust) they had nothing but good things to say about a Keto based diet.

The past 3-4 months have kinda sucked for me. And, I’m just not where I wanted or planned to be physically — and subsequently emotionally — with my training. I was really planning on some great training, but after my sprained ankle those plans were really derailed. My weight-loss stalled and even following a clean gluten-free diet — didn’t do much for me.

And, honestly, the past couple of weeks it’s put me in a funk. So, I’m looking to shake things up for a number of reasons. Let me list the ways …

1) I want to lose 20-30 lbs. before November 15 (that’s when I am heading to Greece)
2) My ankle is healing nicely and I am starting to get back into a workout rhythm. 
3) I need a challenge — something hard that I can work towards.

So, yeah.

I’m tackling this in a few ways. First off, I am not starting now. As much as I want to, I am starting it on August 16th, which will be 90 days before I leave for Greece. I like working on 30 day fitness cycles.

Secondly, August 15th is my birthday. Who in their right mind wants to start a diet ON or BEFORE their birthday? Especially a diet that pretty much eliminates carbs? A birthday cake-less birthday is almost as depressing as pretty much any Sarah McLachlan commercial.

Though the thought of a bacon birthday cake does interest me.

And, thirdly, I never start a diet on a Monday or first day of the month. It’s stupid. And, if you want to fall into perpetual dieting all you have to do is wait until next week or month. But, that’s a post for another day. And, probably something I should put in my book.

Anyways, as I said, I have NO idea what I am doing. But, luckily for me, I have the internet. So, I’ve been Googling lots about the Keto Diet. I’ve found some good stuff here, here, here, here and of course you can’t reference anything from the internet without referencing Wikipedia. I’m pouring over this stuff this weekend and probably for the next couple of weeks until I get the hang of the diet.

Do I think this is a cure all to my problems? Of course not. But, in dealing with my Hashimoto’s Disease I love how compatible it is with my diet restrictions. And, I feel like there isn’t MUCH to change from my current diet other than monitoring my ketogenic levels.

In addition to all this prepping I decided to rename my fitness Instagram account @fight4phat to @ketoshua (it kinda makes me sound Asian, huh?). It’s just a play on words of my name and Keto. Cute, I know. But, I have started networking and following a number of keto accounts in hope for support and meal inspiration.

So, I guess you can I am all in, eh?

Make sure to follow me on Instagram. I’ll post some on PhatJosh over on the Facebook. And, I plan on checking in here on the bloggy blog as well.

But, I am planning on having a few “free” meals before starting the diet. I feel like I need to have another “Farewell to Carbs Tour” with some nachos, popcorn and of course my birthday cake on Tuesday.

So, if you’ve had any success on a keto diet — or non-success — I’d love to hear what you have to say about it. Drop a line in the comments below.

Oh, yeah, and follow me over on the Instagram as well …

Looking ahead toward the summer …

Summer feels like it’s finally here. Sure, we live in Utah, so the odds of a June snowstorm isn’t completely out of the question — but it’s June. It’s summer. And, I couldn’t be any more excited.

The past couple of months haven’t been the easiest. The road to recovery has been difficult at best. But, my ankle is getting stronger and I feel optimistic that I’ll get where I want/need to be sooner than later. I’ve never sprained my ankle this badly before — so it’s kind of uncharted territory for me.

I’m finding it’s easier for me for me run roads at this point. The unevenness of trails probably isn’t the best surface for my ankle at this point in my recovery. But, I found a downhill road terrain works best for the ankle right now.

I’m not sure if the downhill has any benefit other than makes me feel faster? But, compared to a flat or hilly course there isn’t much push off on my bum ankle — which makes for a happy ankle — in the long run (pun intended).

I’ve been trying to avoid running more than 13.1 miles for my races the past month — so — I sadly, had to back out of Ragnar that happened this weekend. I just know that my ankle wouldn’t have held up. Even with that — I looked at other races, but most were all trail races. A no, no for my ankle right now.

Resigned to running on my own, I was going to run Big Cottonwood with a group of friends or possibly go help at an aid station during the Squaw Peak 50. But, when it came down to it — I opted to stay closer to home. I had a few things I needed to do at home and if I volunteered at Squaw Peak, I would have been gone all day.

So I decided to get done what I needed to do and just go for an evening run.; I was going to run my usual route along Davis Blvd., but I won’t lie — it’s run it’s course. It’s a little boring for me. So, I decided to climb up to Bountiful Blvd. and run to the temple.

The climb up Chelsea Drive in Bountiful is pretty steep. It’s a half mile climb which feels like Everest at times. But, I decided it would be a great warm up — so I did my Grandma proud and mall walked up Chelsea. It got me sweating before I was half way up the road.

Turning northward I made the trek toward the temple. I didn’t have a mileage in mind, I was more in for the zen than anything else. So, I just ran. Well, it was more like a fartlek. But, I was feeling good and that’s all that mattered.

After winding around I made it 2.5 miles out before taking a moment to enjoy (and take a picture) of the sunset and temple. I debated going a bit further, but the 5 miles seemed like a good enough distance. Besides, I was just enjoying the evening, scenery and moment. So I headed back.

The run back was just as nice — I granted I ran into a deer around mile four and then a raccoon about a half mile after that. I’ve been running into a lot of wildlife lately — in a Snow White kind of way. Last week it was skunks, this week the deer and raccoons, I can only imagine what next week will bring?

Let’s just pray it ain’t snakes.

I hate snakes.

Anyways, I’m excited for this weekend. I am running the Drop13 Half Marathon down Big Cottonwood Canyon. Probably my favorite canyon here along the Wasatch Front? This course is fast. And, despite the ankle my goal is simply a sub-3 … which I am sure will happen. Heck, a 2:45 would be great, but right now I am wary of pushing that high of an expectation.

But, we’ll see. I’m just going to base my effort and push on what the ankle will give me.

I am running the Bear Lake Trifecta next weekend. Granted, it’s the half marathon, not the marathon. I am worried about how my ankle will hold up, so I am going to reassess it after each race. I should be fine. I am not going for speed and if I need to take my time on one or two of them — so be it.

But, I am not afraid of backing out of one or more of the Trifecta races if I feel like the ankle won’t hold up. I have to be. My long term goal isn’t worth ruining for short term glory. I am working toward my 100 miler and that needs to be my focus. But, that doesn’t mean I am not going to push myself.

Anyways, here is my race schedule up until the end of August. I can’t wait …

I’ve got a lot of running to do and I can’t be more excited and ready for the challenge. But, I am also willing to be patient as my body continues to heal. Two opposites that are teaching me a lesson at the moment.

Anyways — I’m just ready to run.


We make patriotism look good. 🇺🇸 #runofremembrance

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I taught Eliza how to take her first selfie today. Now we just got to work on the face. Baby steps.

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We be grillin’ … summer is HERE!

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Weekly Miles

Running Miles — 11.5 miles
Race Miles — 0.0 miles
Walking Miles — 18.52 miles
TOTAL MILES — 30.02 miles
Race(s) this week — N/A

May 2017 Miles

Running Miles — 22.0 miles
Race Miles — 26.2 miles
Walking Miles — 104.04 miles
TOTAL MILES — 152.24 miles
Races in May — Provo City Half Marathon and Jordan River Half Marathon.

June 2017 Miles

Running Miles — 9.5 miles
Race Miles — 0.0 miles
Walking Miles — 8.67 miles
TOTAL MILES — 18.17 miles
Races in May — Drop 13 Half Marathon, Bear Lake Trifecta, Bear Lake Trifecta, Bear Lake Trifecta, AF Canyon Race Against Cancer

2017 Miles

Running Miles — 236.75 miles
Race Miles — 177.62 miles
Walking Miles — 533.12 miles
TOTAL MILES — 947.49 miles
Races done in 2017 — New Year’s Half Marathon, Sweethearts 5K, Jackpot Running Festival, SL Tri Club Indoor Half, March Madness Half, Lucky 13 Half Marathon, Emigration Canyon Half Marathon, Riverton Half, Saltair Half, Provo City Half Marathon and Jordan River Half Marathon.


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Moving on from here …

In an ideal world this would be my Ogden Marathon race recap. Heck, in a even semi-optimistic world this would be my Ogden Half Marathon race recap. But, it’s not.

I could write a country song from everything that has seemed to go wrong with me the past month or so. Whether it was spraining my ankle, DNFing the Salt Flats 50K, DNSing the Tulip Festival Half, getting the flu, having a non-healing ankle, then dropping the Ogden Marathon, Utah Valley Marathon and Ragnar because of the ankle — no beuno.

No beuno at all.

My running the past two weeks has dropped quite significantly, because of the ankle. After running the Provo City Half, I knew it was more serious than I imagined (or hoped for) and something would probably have to be done more than me icing and medicating it. Do I think it’s broken? No. Do I think there’s a ligament tear? No? Maybe?

I really feel like it’s somewhere between a Grade II or III sprained ankle. I mean, I’m no foot doctor, but I know how to navigate WebMD with the best of them. Either way, I decided I really should go see an orthopedic doctor about it. Because maybe there’s something he can do to help me with it? So I have an appointment on Thursday to see an orthopedist.

We’ll see how it goes.

I can walk on it. It’s just constant running or any lateral movement aggravates it. Which could be a problem with my current training, but I’d rather adapt then step back completely from it if I can avoid it. I just signed up for a couple gym classes during lunch that I really want/need to take — a spinning class and express weight training class.

The spinning class will be the hardest one on my ankle. I learned on the first day that there’s no way I can stand and spin. So, I just crank up the resistance and peddle like a bat out of hell. It seemed to work. I was panting and near dead. I just don’t want to give that class up, because I love the intense cardio.

But, we’ll see what the doctor says.

I am not expecting surgery or a boot. I am expecting probably a soft cast at the most? And, I am pretty sure he’ll tell me to avoid too much running for a certain amount of time — which cramps my style for June. I already backed out of Ragnar and Utah Valley. But, I don’t want to give up the Bear Lake Trifecta, Drop 13 Half or AF Canyon Race Against Cancer. That’d kill me.

I am hoping he’ll let me run some of these — especially considering I am not going for any 8, 9 or 10 minute mile pace. But, that’s all hard to say until come Thursday after my appointment. I won’t lie, I’m somewhat impatient about it. It kills me not knowing what the next few months are going to look like.

I am not worried about the worst case scenario. But, I figure I need to figure out how to get myself back to 100% now than wait much later, because my goal isn’t necessarily my next race — it’s my 100 miler. I feel like I’ve stepped back a bit with this injury and past month, so I don’t want to go back any further.

I am going to run my 100 miler in February. I am. There are no other options. But, I got to get there. And, taking care of this now is just one of those steps in the needed direction.

Luckily, most of my races coming up are fairly easy to transfer to another runner or next year. I know I’m not hitting my new goal of hitting 180 by next July, but that’s okay, my original goal of 2021 is still well over pace. And, there are lessons I need to learn in all of this — most unseen right now.

But, the first lesson probably would have been — watch for potholes running down Emigration Canyon. That’s a good place to start.

I’ll get where I want to go. I have no doubt about that. It’ll just take a little improvisation. But, I’ll get there.


SUMMARYAs mentioned above — it’s been a tough couple of weeks since my last post. But, I am really trying to stay positive and focusing on other ways to stay active. I’ll be fine — even if I have to step back a bit for now.

May 2017 Miles

Running Miles — 17.0 miles
Race Miles — 13.1 miles
Walking Miles — 73.69 miles
TOTAL MILES — 103.79 miles
Races in May — Provo City Half Marathon and Jordan River Half Marathon.

2017 Miles

Running Miles — 222.25 miles
Race Miles — 164.52 miles
Walking Miles — 494.1 miles
TOTAL MILES — 880.87 miles
Races done in 2017 — New Year’s Half Marathon, Sweethearts 5K, Jackpot Running Festival, SL Tri Club Indoor Half, March Madness Half, Lucky 13 Half Marathon, Emigration Canyon Half Marathon, Riverton Half, Saltair Half and Provo City Half Marathon.


FROM GERMANY WITH LOVE

This past week a German film crew has been living and filming our family. Well, mostly, my brother and his family. But, the whole family has been involved with the project. The host travels the world experiencing different cultures and lifestyles for a week — and this week it was living the “prepper lifestyle” here in America.

So this past week we’ve shown them a microcosm of that lifestyle. We butchered chickens, made homemade bread, showed off our food storage, conducted earthquake and home invasion drills and shot guns — lots of guns. Most of them were shot on Saturday down in Holden.

It was a fun week.

It took a little getting used to to having cameras around you, especially when we were eating. My older brother is somewhat used to it, but to have the whole family behind the camera was kind of fun. And, after the week we made some great friends — from the host to the producer and camera crew. And, we all had a blast — especially on Saturday when we played with the BIG guns.

All these hours of film will be condensed into an hour long episode that will air on German TV in September. And, I am sure I will share a link to the episode. Here are a few pictures from our adventures this week …

My Mom’s teaching Maike how to make homemade bread. She’s a true pioneer woman.

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Bang, bang! We’re ready for some target practice!

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Not much more ‘Murican than guns n’ Yankees.

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Slo-motion fun. Boom boom pow!

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This might as well be the Hansen Family Christmas card.

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This picture is so America it hurts. 🇺🇸

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This guy is LOUD! Wowzers!

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A whole lotta ughs …

The past couple weeks have been tough. Heck, this past month has been tough on me. I’m not using it as an excuse. But, I’d sure like a break or two once in a while.

I’ve been trying to get myself into a groove with my running and fitness and it just hasn’t materialized the way I envisioned it. Granted, I did meet my sub-three time goal a couple weekends ago during the Emigration Canyon Half Marathon. But, that’s about the only success I feel like I’ve truly met.

I’ve been dealing with bad backs, sprained ankles and this past week — a root canal. An expected root canal. My tooth started hurting during my race last weekend and then by Monday morning it was throbbing in pain.

I couldn’t go to my regular dentist, because this was the same tooth that they couldn’t get numb. So they referred me to an endodontist so they could knock me out to do it. And, that wasn’t cheap. But, that’s a whole other story for another day.

I finally got my root canal yesterday — and it really just killed my week.

But, despite all the road blocks, I’ve been trying to keep on track, even if my runs are short and my workouts shorter. And, for the most part — it’s working. I’ve lost about 10lbs. this past month. A lot of that has to do with my diet. So, that’s progress.

I thought of mixing up my diet and routine again, but I think I am going to stick with what I planned this past month. One, because I wasn’t able to get into a good groove or it and, two, I think I can see bigger improvements with a better focus. I’d really like to lose about 30lbs. and I feel like this is a good road. Especially for my thyroid.

I’m going to get a good run in tonight before my race this weekend out in Magna. I’m hoping for a sub-three. But, I’m not sure if I want to push it TOO hard since I’ve got my 50K coming up in the next couple of weeks. But, honestly, I think I’ll be fine. I think the variables that will determine my result really will be my ankle and back.

The focus right now is all on my 50K on the 28th of this month. I am a bit worried about it with my current mileage the past couple of weeks. But, honestly, I know I’ll be fine. The race director knows I’ll be a bit slower — 10 hours or so. It’ll be fun and that’s my only goal (besides finishing).

Plus, the 50K will be good training for my upcoming marathons in Ogden and Utah Valley. Along with my Bear Lake Trifecta races. I’m going to have a crazy spring and early summer schedule, so kick starting it with a 50K is an usual and — I think — good way to launch my schedule.

I won’t lie — I do worry about my back and ankle a bit. But, honestly, I think I’ve cared and rested both well enough that they shouldn’t be a factor. But, it’ll be on my mind for sure — I just don’t want to downgrade from the 26.2 to 13.1 if I can avoid it. But, that’s my last resort and something I don’t really want to entertain right now.

Anyways — I’m focusing on Saltair right now and focusing on getting my groove and consistency back. I just want to pull some big weight-loss numbers in the next month so I can go into marathon season lighter on my feet.

At least I know I’m on the right track.