Category: Hypothyroidism

RACE #158: Nebo Half

NEBOOOOOOOOOOOOOOO!!! I love this race. Absolutely love. I would marry it if I could. But, alas, I can’t marry races — which is pretty sad. But, that won’t displace the Nebo Half within my hearts of hearts.

The course race holds my PR (2:08) that I set back in 2013. I am nowhere near that pace right now — and that’s okay. That can of worms is a post and a half for another day. But, this course is FAST, it’s beautiful and just downright fun — regardless of my pace.

Nebo will always be my favorite half marathon.

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As I have mentioned numerous times — this year has been a TOUGH year for running for me. Whether it’s been DNFs, DNSs, my thyroid levels, sprained ankles or the recovery aftermath of said sprained ankles — I just haven’t been able to get a rhythm to my training. It’s sucked. Sucked hard.

So going into Nebo — I didn’t really have a set goal. I wanted to sub-two. I also wanted to sub-2:50. That would have been my best half time of the year. But, after last week’s “Keto Krash” — I just didn’t want to set a time goal. My goal was just not to crash. It was more important to figure that all out now than to get a year’s best time.

So that was plan. I would still plan on doing my best. But, that wasn’t my first priority. I just never want to feel the way I did last week after my race again.

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I decided from last week’s experience to do things a bit differently. First thing, no eggs. They upset my stomach — especially so early in the morning. So my protein intake was cheese, turkey and some almond butter instead.

Second thing, I decided to eat a half banana before the race. That’s 10 grams of carbs for the half banana and I was hoping that’d give me a good enough jump during my first half of the race. Which it did.

And, then lastly, I decided to run with a hydration pack full of Powerade Zero. I usually don’t run with a hydration pack for anything shorter than a marathon, but on this diet I really should because the shortage of electrolytes probably did me in more than anything last week.

I also decided to run with an applesauce packet JUST in case I felt like I was crashing. There’s 13 grams of carbs in one pouch so it wouldn’t be killing my diet. But, I wanted to avoid using it unless I absolutely needed it.

Race morning went fairly well. I drove from Bountiful to Payson which is about an hour drive — so my wake up call was at 2am. Too too early. But, the nature of being a runner, right?

After loading the bus with my friend Zack we wandered up the canyon. Our driver missed a turn which we didn’t realize until we were at Mile 8 … of the marathon. There were some upset runners, but honestly — I didn’t mind, because that meant it was less time spent in the chilly canyon weather.

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After waiting about an hour or so for gun time we were off at 7am. It was hard not wanting to go “balls to wall” down the canyon. But, I knew I had to temper that excitement to avoid a crash later in the race.

I found myself a comfortable pace a couple miles in the race and decided to just focus myself at that speed. It wasn’t too fast, but it wasn’t too slow either. It felt comfortable. And, if I felt like I could push it a bit more later in the race — I would.

It was just a good nice pace.

Besides focusing on my speed, I focused on my breathing, gait and energy levels. It really helped having my hydration pack with me, because every time I felt thirsty or a need for a jump of energy — I just took a sip of my Powerade.

At aid stations I still took water, but made sure to drink my Powerade Zero instead of what was offered me. Of course because of the added sugar. But, I really got into a good groove around Miles 4-5 and felt like pushing myself a bit — so I did.

Things were going pretty good until a couple miles later when my foot and ankle started hurting. I haven’t had a lot of pain in the ankle since I’ve started physical therapy, but it really started during around Mile 7-8 — and this killed any mojo I was building up for the rest of the run.

Not only was my ankle hurting, but the top of my foot was hurting as well. During the race I was rather concerned about it, because I didn’t want to unravel everything I worked hard to strengthen. But, after my race I Googled my symptoms to see if that might show what reveal what was going on with the foot.

Fortunately — and unfortunately — I found out it was a two fold problem. Easily fixable. But, I figured the combination of me tying my shoe too tight and focusing my gait to land on my big toe first caused the muscle to strain, which also caused my ankle to hurt as well. It was sore most of the day, but luckily by Sunday — I was fine.

I really need to be more careful with my shoes. That was a total rookie mistake. But, I can see why I did it — I wanted to give that ankle a lot of support. Which I did. It was — unfortunately — just too much support.

The last five miles were tough. I yo-yo’d my friend Amanda a bit which made the miles go a bit faster since we bantered a bit back and forth. The course got fairly hot around 9-10 which zapped a good amount of energy, but I just kept on going.

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Despite my foot and heat I didn’t want to leave any doubt that I gave everything, so in those late miles I forged through the rolling hills and streets of Payson passing a number of other runners. They were small victories, insignificant to the masses, but big to me in the moment. Especially since I just wanted to finish strong.

As I made the turn toward Payson Park and the finish a large gathering of my AIIA team was cheering me on. I was joined by Zack and Russell for the home stretch — I couldn’t have asked for a better group of fine young me to run me in. Both of them of ran the half — and Russell who’s barely 10 even got a sub-two time! So proud of both of them!

After I finished I grabbed some water and felt a crash coming on. I gave my all. Which is a great feeling, but at the same time I just found a patch of grass and sat sipping on water and my Powerade while chatting with friends.

I know I have a lot of work to do to get myself back to where I was a couple of years ago, even in 2013 when I PR’d on this course. I know I have it in me. And, I feel very hopeful with the changes that I’ve made with my diet and workout regime — that I’ll get there. But, at the same time — if I never get back there — I am happy running the rest of my life at any pace or speed. Just as long as I can still do it.

But, I’m never NOT going to try to get back there — no matter what curve ball life seems to throw at me. I can’t wait to see what I can do on this course within the next year.

And, that’s what drives me to come back for more.


MY NEXT FIVE RACES

My next race is the Revel Big Cottonwood Marathon. I am sweeping the course, which is always a party and a half. This will be my fourth year sweeping the course. I did downgrade my Huntsville Marathon entry from the full to the half — I need to focus on strengthening the ankle, not running it into the ground. That is also why I decided to drop the St. George Marathon. There’s a remote chance I’ll still do it. But, with my training right now — I don’t feel confident enough that I’ll hit the cut off times.

Anyways, still lots of running and training to do this fall, I can’t wait …


RACE #158: Nebo Half, August 26, 2017 (3:02:55) NEBOOOOOOO!!! Always my favorite half, because it's fast, beautiful and fun! Took it easier than usual as to avoid a crash like last week — also still trying to get used to my keto diet. But, still loved every minute of it! The race benefitted the @addicttoathlete team, so there were AIIA athletes at pretty much all the aid stations. It was so great seeing their smiling faces every few miles. I felt strong and I can tell my body is acclimating much better to my new diet. No crash. Running with my own Powerade Zero helped. I'm hoping for some better times here in the fall to finish off 2017 strong! It's been a tough year for me. #race158 #nebohalf #running @runtasticevents @addicttoathlete @josherwalla @ketoshua @joshruns180

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One of the best parts of keto — once a guilty pleasure no longer associated with guilt. On my way home from Payson to Bountiful, I stopped in American Fork for a Double Double Protein Style Burger from In n' Out! It definitely hit the spot! ———————————————————— #innout #proteinstyle #doubledouble #ketolunch #lunch #ketoshua #fitness #wellness #health #running #runnerslife #runner #run #weightloss #weightlossjourney #hashimotos #hashimotoswarrior #thyroid #hypothyroidism #workout #wod #instarunner #run4fun #runningcommunity #keto #ketodiet #ketonics #ketorunner ———————————————————— @ketoshua @josherwalla @joshruns180 ———————————————————— Follow my blog at www.phatjosh.com

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She's so angelic, she even has a halo.

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Weekly Miles

Running Miles — 9.0 miles
Race Miles — 13.1 miles
Walking Miles — 31.02 miles
TOTAL MILES — 53.12 miles
Races This Week — Nebo Half.

August 2017 Miles

Running Miles — 42.0 miles
Race Miles — 40.0 miles
Walking Miles — 92.39 miles
TOTAL MILES — 174.39 miles
Races in August — (3) Elephant Rock Trail Half, Run Elevated Half and Nebo Half 

2017 Miles

Running Miles — 353.05 miles
Race Miles — 322.42 miles
Walking Miles — 872.54 miles
TOTAL MILES — 1548.01 miles
Races done in 2017 — (22) New Year’s Half Marathon, Sweethearts 5K, Jackpot Running Festival, SL Tri Club Indoor Half, March Madness Half, Lucky 13 Half Marathon, Emigration Canyon Half Marathon, Riverton Half, Saltair Half, Provo City Half Marathon, Jordan River Half Marathon, Drop13 Half Marathon, Bear Lake Trifecta — Idaho, Wyoming & Utah, AF Canyon Race Against Cancer, The Hobbler Half, Handcart Days Half, DesNews Half, Elephant Rock Trail Half, Run Elevated Half and Nebo Half.


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Experiencing the “Keto Krash” …

Remember how, when I started this diet, I said that I didn’t know what I was doing? Yeaaaaaah — last Saturday — I had NO idea what I was doing. While running the Run Elevated Half Marathon down Little Cottonwood here in Salt Lake, I totally crashed.

Not the kind of crash where you fall down scrape your knees and whatnot, but physically, mentally and emotionally — CRASHED. It took me almost over a half hour to finish the last miles. It was bad.

But, luckily for you, I am alive and able to blog about my experience. Not to mention to share a few things I learned from my experience, that I will be doing differently this weekend at the Nebo Half.

So let’s start off by identifying what I did wrong …

  • I didn’t fuel properly for this phase of my diet. I focused on drinking electrolytes the night before and morning of the race, but that wasn’t enough. I mainly fueled with fats and protein.
  • I don’t think I ate enough food in the morning — I ate some turkey and cheese, some hardboiled eggs, dill pickles and couple slices of pork I cooked the night before. That seems like quite a bit of food, but it wasn’t and I felt that fairly early in my race.
  • I ate two hardboiled eggs a half hour before gun time. This didn’t settle well on my stomach and gave me some unpleasant gas. I felt sorry for the downwinders. It was a bad decision all around for me.
  • I didn’t properly refuel with electrolytes during the race. I started taking sips of Gatorade, but to avoid the extra sugar I focused on hydrating with more water. It’s no wonder I crashed at Mile 11 with this game plan.
  • And, lastly, I didn’t research enough of what I should have done for the half having just started this diet.

Here’s what I probably should have done …

  • I should have slightly spiked my carbs before the race — like a half banana, half an orange or some kind of carb-filled fruit. Nothing processed, but a whole food.
  • I should have run with my applesauce packets I am accustomed to running with lately. Each packet has about 13 grams of carbs and if I sipped this throughout the run it would have helped me a lot in the middle of the run.
  • I should have packed my own Powerade Zero to drink throughout the run. If I was so worried about the sugar — there’s an easy solution to that problem.
  • I should have read and researched more — and not been so stubborn in not allowing myself to eat a few extra carbs right before and during the run.

And, finally, here’s what I am planning on doing differently this weekend during the Nebo Half …

  • I am going to read more about what I should doing to avoid a crash during a run while on a keto diet. That’s a must. I need to avoid that as my #1 goal for this weekend’s race.
  • I am going to eat a half banana about 10-15 minutes before the race — just to give myself the jump of energy.
  • I am going to run with two applesauce packets. I am going to sip from one as long as I need to, keeping the second as a backup plan.
  • I am going to bring my own Powerade Zero — either on my waste or on a hydration pack. I haven’t decided yet — I kinda hate both — so it might be a game time decision which one I go with. But, it might be the backpack, belts make me feel weird.
  • I am not going to eat hardboiled eggs before my run, but I will load up some peanut butter, meat and cheese the morning of the race. I need more calories — lots more. But, not too much where it’ll make me sick.

I think these are good assessments and good directives. I’d like to say that I don’t need the half banana or applesauce, but I feel like right now I do. Plus, it’s unprocessed and not too carb loaded. I hope to ween myself off it completely within the next month.

But, we’ll see?

I just need to listen to my body and take the cues it’s giving me so I don’t have a repeat of Saturday. That’s not going to happen again.


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RACE #157: Run Elevated Half Marathon

Oh man. Talk about a tale of different runs. This was the best of races and this was the worst of races for me. Let’s get one thing clear — I love this race. I love Little Cottonwood Canyon. I am pretty sure I’ve repeated that numerous times before.

But, it bears repeating — I love this race and Little Cottonwood Canyon.

I just wish that Saturday’s race reciprocated some of that love. It turned out not what I was expecting. But, at the same time, I guess it was somewhat expected.

Going into the race I had two goals — get out of the canyon by 8:15am (that was the cutoff time for the 6:30am gun time) and get a sub-three time. I felt fairly confident in those two goals. I won’t lie, the cutoff time worried me — because, well, every cutoff worries me. But, that’s a post for another day.

But, I figured if I could get that first goal I could get that second goal. It’s only 8 miles to the mouth of the canyon and they’re fast steep miles — about a 3200 foot drop. Just in those 8 miles! Plus, miles 9 and 10 aren’t bad — it’s just 10 to 11 that always kills me, because of the short — yet steep hill climb.

I felt confident. Especially since I have running much stronger lately. That includes my ankle and energy levels.

But, the other variable in all of this has been my diet change. As is well noted in previous posts I started a keto diet on Wednesday. This is a high fat/low carb diet. Like no more than 25 grams of net carbs a day. A pretty drastic change in my eating habits.

Leading up to race day I was trying to figure out how to fuel myself. Should I bring some carbs with me on the race? A half banana? Some applesauce packets? A dozen chocolate donuts?

I’m so new to the diet and the whole mentality that I’ve just been reading up on it the past couple weeks, but even more so this past half week. I want to do it right and I want to see the results I desire. I’m also the type that hates to make exceptions to clear cut rules. If I am going to do it, I’m going to do it right.

But, I was legitimately worried about my fueling during this race, because I would be on just my fourth day of keto and most people adapt within a couple weeks to a month. The night before I thought about “carb-loading” with a banana or some fruit. But, I resisted it. I had read about protein loading so I just decided to cook a pork omelet with some avocado and it wasn’t bad.

So I decided to load up on turkey & cheese, a couple hardboiled eggs and some Powerade Zero (for the electrolytes). I had no idea if that was going to be too much or too little? It was satisfying and when the gun sounded I felt good.

But, that didn’t last that long.

About a mile into the race I just started feeling a bit funky. I am sure it was the eggs. It was a familiar feeling. It passed and I was okay. But, this kind of made me worry for the rest of the race.

I focused on my running and pace — and went with what felt good. I did the first three miles in about 30-31 minutes. I found a good pace and just went with it. I walked the aid stations and ran the tangents.

I made the decision at the first aid station to take a couple sips of the Powerade, but load up on the water. That worked for the most part. But, I needed more. I knew I was going to tank without something more in my system. This got me worried.

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But, I just focused on my run and to just get myself out of the canyon by 8:15am. That was my first priority — even though my fueling should have been. But, I felt that if I got out of the canyon I’d be fine because I was planning on slowing down my pace.

I got out of the canyon with about 5 minutes to spare. So, I slowed down my pace and prepared myself for Miles 9 and 10 that lead to the steep up hill climb. They were pretty uneventful miles, except the hill — which is always a beast.

And, then all hell broke loose.

Okay, that was a bit too dramatic, but I did completely unravel. I hit the wall. I bonked. I crashed. I Keto Krashed.

And, I will completely blame the switch to my diet on the crash. I just wasn’t prepared. I wasn’t ready to be running a half marathon like this just days after my switch to this diet.

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I did learn MANY great things about how to better prepare and fuel myself for long runs — and, I’ll post about those later in the week. Because, there’s a lot that I learned not just from Googling, but from just asking and talking to friends.  Which I’m appreciative of, because this has a big change for me.

Anyways — as I approached the Mile 11 aid station I just felt zapped. There was a nurse that met me a few hundred yards from the aid station checking on me. I think she did this with everyone in the back, but it wasn’t difficult to see that I hit a wall and was dragging.

I must of looked pretty bad to her, because she asked my name and city — and then if this was my first half marathon. I half chuckled and said, “no, I’ve done a few — I’m doing ok, just a hard day.” She then pointed me to the aid station, cold orange slices and water.

She was a really nice lady — and I didn’t mind her thinking this was my first race. In fact, during a race I don’t really like to bring it up. Especially if it’s somebody that doesn’t know me. My accomplishment of 157 races is impressive, but I don’t want that number to define me. There’s so much more to my running journey than the number.

But, that’s a post for another day.

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When I got to the Mile 11 aid station I took drank a full cup of Gatorade and two cups of water. I knew I needed hydration and electrolytes. I could feel that. I then took one of the cold orange slices and devoured it. I knew it wasn’t the most keto thing to eat. But, at that moment it’s what I needed. And, it wasn’t like I downed a donut or other highly processed food — it was an orange.

Plus, I knew my body would burn it off fairly quickly. I just needed some kind of fuel. The orange did the trick.

Well for about a half mile or so.

I pushed myself where I could and felt like I could — but, I slowed down to somewhere between a walk and a jog. I just had no energy. And, the last two miles just dragged. Bad.

I got to the last aid station which was about a mile from the finish line. After drinking some more fluids I set out and just tried to focus on my music and forget about how I felt. I just wanted to be done.

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I was greeted by Rachel Moody — about a half mile or so from the finish — she came back out to run me in. We were then greeted by Julianna Fulton a short distance from that. It was the boost I needed. I just wanted to be done.

I knew I was probably not going to get my sub-three — which I didn’t — but, I was just happy to be done. I knew a lot of effort went into the race. And, if I hadn’t of bonked I know I would have crushed my year best time for the half distance.

But, I finished in 3:03 — far from that goal. This was a course I ran in 2:31 last year — and in 2:10 back in 2013. I tried not to dwell on that, because what I am doing now with my new diet and everything is working toward getting to similar race times. If not faster. I know I have it in me.

I didn’t have much time to dwell on all of that. As soon as I crossed the finish line I was greeted by Robert Merriman with a big old hug. He didn’t mind my awkward sweatiness. It was so great seeing him out cheering us runners in. You could tell he’s itching to getting back out there.

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Moments and experiences like that really help me keep things in perspective. I’m grateful that I am given those moments. Otherwise my running would have turned into a miserable experience for me years ago. It’s about how fast we get there, but where we go and who comes along with us. But, like most things in this recap — that’s a post for another day.

I’ve got a lot things to figure out this week before running the Nebo Half on Saturday. Mainly with fueling. I need to figure out a better way to fuel with electrolytes and how many carbs I want to consume before and during the race. So many things to figure out … but, I’m not too worried. I have a great group of friends that I’ve been tapping into for advice.

This race will be remembered for the best and worst of moments. Those first 10-11 miles were great, while those last two — pure hell. But, here’s to the future and learning from those two experiences. You don’t build upon anything that’s effortless and easy — and that thought gives me hope.


MY NEXT FIVE RACES


RACE #157: Run Elevated Half Marathon, August 19, 2017 (3:03:58) Tough, tough, tough race. It was the tale of two races, really. With my switch to a keto diet this past week, I didn’t know what to expect with my races. I didn’t want to crash, but, well I did. I totaled Keto Krashed at Mile 11. I smashed the first 10 miles, but after running (well walking) up the Hill Elevated I was completely done. No energy and I knew I was off. Drank some Gatorade and ate a quarter orange at the Mile 11 aid station. But, I was done. It took me about a half hour to do the last couple of miles. It killed my time and goal to sub-three. But, I’m fine with it, because I needed a first race with the Keto Diet under my belt. This experience is rather common for endurance athletes. I’ve learned a few things about my body and how I need to fuel it for future races. I’ll get this nailed down. Redemption will be mine next year! #race157 #runelevatedhalf #running @josherwalla @ketoshua @joshruns180

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@radmoody is the bomb diggity! I totally Keto Krashed at Mile 11 and after the race. We walked to our cars together and we’re just talking when I started feeling faint. I told her I just don’t want to pass out so I sat on curb. When I told her my plan was to get a Powerade Zero on my home (because I needed the electrolytes) she hops in her car and drives across the street to get me a drink. THEN … she comes back with EIGHT purple Powerade Zeroes, because in her words, “if you bought 8 they were $.50 each.” Oh, but wait, she did more! She then gave me a ride to my car SIX spaces away! 😂 Seriously, thanks Rachel! You ROCK! It totally made my day! ———————————————————— #race157 #runelevatedhalf #poweradezero #runningfriends #ketoshua #fitness #wellness #health #running #runnerslife #runner #run #weightloss #weightlossjourney #hashimotos #hashimotoswarrior #thyroid #hypothyroidism #workout #wod #instarunner #run4fun #runningcommunity #keto #ketodiet #ketonics #ketorunner ———————————————————— @ketoshua @josherwalla @joshruns180 ———————————————————— Follow my blog at www.phatjosh.com

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I can’t wait to run the Run Elevated Half Marathon this weekend! A BIG THANK YOU to my friend @girlracer74 for picking up my race packet tomorrow! For some reason she loves when I write permission notes for her?! ———————————————————— #runelevatedhalf #race157 #joshruns180 #ketoshua #fitness #wellness #health #running #runnerslife #runner #run #weightloss #weightlossjourney #hashimotos #hashimotoswarrior #thyroid #hypothyroidism #workout #wod #instarunner #run4fun #runningcommunity #keto #ketodiet #ketonics #ketorunner ———————————————————— @ketoshua @josherwalla @joshruns180 ———————————————————— Follow my blog at www.phatjosh.com

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Birthday Slurpees for the birthday peeps.

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Can I just say my brother gave me the “puuurrfect” birthday gift?

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Weekly Miles

Running Miles — 6.5 miles
Race Miles — 13.1 miles
Walking Miles — 25.17 miles
TOTAL MILES — 44.77 miles
Races This Week — Run Elevated Half.

August 2017 Miles

Running Miles — 33.0 miles
Race Miles — 26.9 miles
Walking Miles — 61.37 miles
TOTAL MILES — 107.77 miles
Races in August — (3) Elephant Rock Trail Half, Run Elevated Half and Nebo Half 

2017 Miles

Running Miles — 344.05 miles
Race Miles — 309.32 miles
Walking Miles — 841.52 miles
TOTAL MILES — 1494.89 miles
Races done in 2017 — (21) New Year’s Half Marathon, Sweethearts 5K, Jackpot Running Festival, SL Tri Club Indoor Half, March Madness Half, Lucky 13 Half Marathon, Emigration Canyon Half Marathon, Riverton Half, Saltair Half, Provo City Half Marathon, Jordan River Half Marathon, Drop13 Half Marathon, Bear Lake Trifecta — Idaho, Wyoming & Utah, AF Canyon Race Against Cancer, The Hobbler Half, Handcart Days Half, DesNews Half, Elephant Rock Trail Half, and Run Elevated Half.


My initial thoughts …

So it’s been three days since I started my keto diet. I’m not going to lie to you and say I feel amazing and it’s totally working, because, well, it’s been three days. But, I have some initial thoughts about the diet I thought I’d share.

I kinda decided to bullet point them for reading ease. So here they are in no particular order …

  • I’ve dropped 6.4lbs. so far — but, I kinda expected that since I ate somewhat unrestrained the day before I started. But, it does give me some hope that I’ll do better than expected.
  • Yesterday was difficult, because I was feeling the sugar and carb withdrawals. I had a lingering headache that probably would have subsided with if I fed myself a piece of bread. I’m hoping I don’t have too many more days like that ahead of me.
  • I am interested to see my race on tomorrow goes — I am a bit worried being so low on carbs going into it. But, I don’t carb load much before a race anymore, anyways. But, I usually eat a banana a half hour or so before a race. We’ll see how it goes. I’ve been counseled to protein load instead and I should be fine.
  • It’s hard not grabbing for a banana — like real hard.
  • It’s hard not wanting to delve into a bowl of fruit altogether. My mom was cutting watermelon and cantaloupe and I became fixated on that for a bit, ultimately just walking away.
  • There’s a lot of science to the diet. Like a lot. Which, I won’t lie, I am trying to educate myself on and trying to simplify for ease.
  • The low-carb mentality isn’t as hard to adapt to as the high-fat. mentality. I thought it was going to be “YEAH, FAT!” but I’ve honestly conditioned myself to be moderate with my fat intake. It’s a definite gear change.
  • I see the wisdom of eating high fat, especially in helping to keep me from feeling hungry.
  • I have keto strips, but I haven’t used them yet. I am going to start next week testing my ketogenic levels. I thought about starting now, but I just wanted to focus on adapting to the diet regime.
  • I am still working on a set diet and workout regime. I should have that finalized by this weekend — which I’ll share next week. I’m just trying to do and eat what I need to in simplicity.

So, yeah, lots of initial thoughts. Still lots of things to figure out. But, I’m still very optimistic about where I will in less than 90 days. And, more than that — I know I can do this, because I’m doing it!

And, so it begins …

I’ve been waiting for this day for quite a while. Well, okay, for like two weeks. But, those two weeks seemed like forever ago. You’re probably wondering why I didn’t just start — like — two weeks ago?

Well, two reasons — one, I didn’t want to NOT have cake on my birthday and, two, the 16th would mark 90 days before my trip to Greece. I wanted to use those 90 days as motivation to follow my new diet regime. Plus, those two weeks kind of gave me some time to mentally and physically prepare for the new lifestyle change.

This past weekend I added some glutenous foods temporarily back into my diet — mainly because I knew I was going back on a strict gluten free diet soon and because I wanted it — I won’t lie. Pizza, pasta and of course cake — were some of the examples of what I enjoyed over the weekend.

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Luckily when I eat gluten I don’t get super sick like those with celiac and other gluten sensitive diseases. In the moment I am fine, but depending on the amount of gluten I eat, usually within a half hour or sooner I start feeling it. I feel it in my energy and mood levels and it’s honestly just not fun. But, get me in the moment of eating pizza or pasta and I am a happy clam!

But, isn’t that pretty much life with any food?

That’s a post for another day.

Anyways, I am ready to start this thing. I’m excited to see happens with my energy levels, thyroid and body. As with any diet I like to document it with ‘before and after pictures.’ So here are some lovely half naked pictures of myself to commemorate this dietary occasion …

CLICK TO ENLARGE — CLICK AT YOUR OWN RISK

I have so many half naked pictures of myself in these poses on the internet that I don’t cringe at them. Though I have wonder if I posted a picture of my naked chest on Instagram  if it’d get flagged for being against their terms and conditions? Either way, I am going to update those pictures every 30 days. I’m hoping to see some big differences.

I also weighed in at 279.8, which kinda surprised me — I only gained like 8-9lbs. in the past two weeks. But, I know a lot of that will drop off quickly, because yesterday I ate quite a bit of food being my birthday and all. So I probably gained more like 5-6lbs.?

Either way — 279.8 is the starting point.

My goal is to get to 250 or lower before November 15th when I leave for Greece. I feel fairly confident I’ll get there. That’s about 2.5lbs. a week, I know I’ll be able to hit at least for the first 4-6 weeks.

But, I’m not sure how much I want stress about the weight compared to focusing on the diet and making sure I get myself in my needed ketogenesis range to burn fat. I am so new to this ketogenic stuff, but I know I’ll get there. I might be bumbling and stumbling with it for the first couple of days, so I hope get into a good rhythm with it fast.

One thing to help aid myself in the new diet I bought myself Christopher McDougall’s book “Natural Born Heroes” He’s also the author of “Born to Run” — one of my favorite running books. This is a pretty recent book — came out last April — and I didn’t hear about it until yesterday from my brother-in-law.

But, after hearing him talk about the book and then reading the description the book, the book is PERFECT for my nightstand. The book basically tells the story of athletic prowess of three Cretan resistance fighters in WWII. McDougall delves into what made these Cretans these amazing endurance athletes — including their diet. Which was basically paleo/ketogenic in nature.

Why this appeals to me so much is not just because of the diet or that it’s based in Greece. But, it’s specifically based in Crete, which is where my Papou — my Great Grandpa — was born and raised. In fact I am probably more Cretan than Greek. But, that’s a long complicated story that I’ll leave for another day.

But, the fact that I’ve got Cretan DNA within me really draws me toward that book. If a ketogenic diet can help me achieve an nth degree of what’s talked about in McDougall’s book, I’m excited to see what happens to me. It really excites and fills me with hope that this is going to work.

Anyways, I’m excited to be forging forward with this new diet lifestyle. And, I especially can’t wait to read my new book either. Here’s to the next 90 days! Here’s to Greece! Here’s to my health!


RACE #156: Elephant Rock Trail Half Marathon

To say that I had no idea what I was getting myself into with this race would be an understatement. A serious understatement. And, that statement can’t be understated either.

But, basically, now as I write my race recap — everything hurts and I am dying.

What was planned as simply a fun and challenging trail half marathon turned out to be the TOUGHEST race I’ve ever done. And, considering I’ve done over 150 races — that’s saying a lot. It was that brutal. But, more on that later.

I signed up for this race because it’s literally in my backyard. Mueller Park is just a couple of miles from my front door. It’s a canyon I’ve visited numerous of times, but rarely hiked. Most trips were for campfires, campouts or mile hikes.

Even after I started running I never ventured over to Mueller Park. The biggest reason because I never wanted to venture out there alone. Not just because of the unfamiliarity with the area, but also because of my fear of mountain lions, bears and deer. At least two of those fears are legit. Anyways, I’ve just stuck to the local roads when I run close to home.

Wanting to expand my running routes I figured the Elephant Rock Trail Run would be a great way to familiarize myself with the trails and ease some of those worries I had. Sure there’s always the possibility of running into mountain lions, bears and deer — but those fears really become secondary when you know where you’re going and the distances in between.

In addition to familiarizing myself with the trails, I wanted to run to and from the race to give me a good 20 miles of running for the day. With my ankle injury I haven’t been able to get the kind of training I wanted and knowing I have a number of marathons coming up in the fall, I knew I needed a good 20 miler to prep myself for them.

But, honestly, if I knew what kind of race I was getting myself into, I would have driven myself to the race. I don’t regret it though, because Saturday’s 20 miles were some of the toughest miles I’ve ever run. Miles that left me more tired and sore than most of the ultras I’ve done.

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I set out from my house at 4:50am to make sure I had enough time to get my race packet and shirt before the 6am start time. After trekking from the packet pickup at the church I moseyed over to the park entrance where all 85 of us runners congregated. It was fun to see so familiar faces and meet the faces behind the names on Facebook. I always love start lines.

I don’t think of us realized what we were getting ourselves into, especially since this was the inaugural run. There weren’t other runners to gauge their experience with, so we were going in blind. Which sometimes isn’t the worst way to go into a race. But, I felt completely blindsided by it all.

The start times were staggered about every 15 miles. The marathoners went out at 6am, the half marathoners 6:15 and the 7 milers 6:30am. With 85 runners you’d think that wouldn’t be necessary, but I am glad they did it that way, because as soon as the marathoners and half marathons split with the 7 milers to run up the pipeline trail that trail would have been a bit too crowded.

Once I hit the pipeline I thought I was the last runner. The half marathoners ahead of me were mountain goats and gained quite a distance ahead of me. I wasn’t surprised by this, it’s almost expected that I will be last. But, it’s something that never bugs me. If it did then odds are I just wouldn’t sign up for the race.

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But, as I was dying and not quite half way up the beast I see a runner approaching me from behind. They were gaining quite a bit of ground on me. You could tell this wasn’t a struggle for them.

As they got closer I noticed it was my friend Lula. An experienced trail runner it shouldn’t have surprised me much that the climb was easy for her. But, what made me laugh and silently curse her — was she was doing this technical climb while TALKING ON THE PHONE! Here I am enduring to the end like a pioneer ready to die from dysentery and she moseys up the hill like she’s taking an escalator at the mall.

But, that hill was no joke! It was a quarter mile hike with a 800 foot elevation gain. It was brutal. As soon as I summited the blasted thing I just sat at top, said a little prayer of gratitude that I survived it and ate one of my Larabars as I enjoyed the view. I tried to capture it on my phone, but you just can’t capture those moments — they just have to be experienced.

The ascent was brutal, but the descent on the other side was a beast of its’ own. Luckily it wasn’t as steep, but the terrain was steep and extremely rocky. The technicality of the descent was exhausting not just physically, but mentally as well. I focused on my next step so I didn’t roll my ankle or biff it — it was extreme. There were some stretches where I just sat on my butt and scooted down the trail.

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Once I finally got past rocky trail and headed toward the first aid station I was spent. I parked myself on the dusty trail, ate some watermelon and Gatorade and composed myself for the next stretch of trails. I felt like I was about 7-8 miles into the beast, but I was just 3.5 miles into the race.

That was a depressing reality.

But, also an indication of how tough that stretch of trail was for not just me, but everyone.

I felt bad for the marathons because they had to tackle that same terrain twice since their course was an out and back. I couldn’t imagine climbing up those rocky trails and then down that stupid steep hill. I would have died.

With the toughest stretch of course out of the way the climbing wasn’t over. We still had about 3-4 miles of climbing to the Rudy’s Flats aid station where we’d finally make a reasonable descent toward the finish line. I power hiked most of those miles and it was tough. I had to stop and stretch because my quads were just screaming.

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I started being passed by marathoners and it just amazed me at how these runners were almost seamlessly crushing the terrain. Granted most probably train exclusively on trails, but still — these were mountain goats and I was jealous. Being the last runner in the bunch made me feel like nothing but bear bait. But, I don’t focus on that, I know if I dedicate more miles on the trails I’ll be there too. I think more than anything I was just amazed at the strength of those runners.

Simply amazing.

Anyways, once I hit the Rudy’s Flats aid station I reloaded my water, chilled for a bit and left with a bag of bananas and PB&J sandwich squares. I was severely under prepared food wise. I had my bugout pack with my Larabars, applesauce and Gatorade, but that simply wasn’t enough. I was packed for a 3-4 hour race … not 5-6.

Once I left the Rudy’s Flats aid station I was literally all down hill from there. I was 4:30 hours into the race and I just wanted to be done. So the downhill was a reprieve and I was able to pickup the pace. It was a whole different race.

Not far from the aid station I ran into Angie who was on her return trip to the finish line. She was struggling and had fallen, but like the badass that she is — was still going. We stopped for a picture and acknowledged how this course was kicking our trash before moving on.

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I really loved the last part of the race. I just focused on the run and it was infinitely faster. The last couple of miles were tough, but it was more because of the heat.

The trails are covered fairly well, but there were spots where I was just dead. But, I just wanted to be done. I was thirsty and running low on water. I had some Gatorade in my pack — which I SHOULD have gotten out — but, the effort just didn’t seem worth it. I was striving for that finish line.

When I finally reached the finish line I was greeted by Wanderely with a big hug and I just collapse in a camping chair. I didn’t want to move. I just sat and drank water and Powerade while munching on watermelon. The desire to move much was stifled by cramps and fatigue.

I’ve never felt this wrecked after a race. My 50 miler was probably on par, but after a half? Never.

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There was a breakfast provided at a nearby campground, but I waited at the finish line to see in Angie — who was the last runner on the course. I sat at the finish line and just visited with friends, it was the best way to recover because I knew I still had about a 3.5 mile run home. That’s a fancy way of saying I was procrastinating my run home.

After waiting for a couple hours of Angie we got to the breakfast that had been sitting there since about 7am — it was 4pm. But, at that point I don’t think of any of us questioned whether eating 9 hour old sausage and scrambled eggs were a bad idea or not — we were just hungry. And, it was freaking delicious.

I made it on my home around 4:45pm and in the heat of a day. It was about 90 degrees and I was dead. I was half tempted to grab a ride when Wanderely drove past, I grinded out those 3.5 miles and made it home in one piece.

I was completely finished.

Those 20 miles were seriously some of the toughest miles I’ve done. But, I’m so proud of myself. I did it.

Will I be back next year? Yes. I’ve already made that decision. Will I go for the marathon? No. There’s no way I’m that crazy.

Will I go for the half marathon? Probably? Yesterday it was a hard no. But, after sitting on it for a couple of days I want to tackle that hill again. I need to enact some redemption on that beast. But, then on the other hand the 7 mile run sounds like a better option. But, we’ll see … give me a couple of months. I loved this challenging course and the fact that it’s in my backyard.

Here’s to the trails!


MY NEXT FIVE RACES


Weekly Miles

Running Miles — 13.0 miles
Race Miles — 13.1 miles
Walking Miles — 21.24 miles
TOTAL MILES — 47.34 miles
Races This Week — Elephant Rock Trail Half.

August 2017 Miles

Running Miles — 26.5 miles
Race Miles — 13.1 miles
Walking Miles — 36.9 miles
TOTAL MILES — 63.0 miles
Races in August — (3) Elephant Rock Trail Half, Run Elevated Half and Nebo Half 

2017 Miles

Running Miles — 337.55 miles
Race Miles — 295.52 miles
Walking Miles — 817.05 miles
TOTAL MILES — 1450.12 miles
Races done in 2017 — (20) New Year’s Half Marathon, Sweethearts 5K, Jackpot Running Festival, SL Tri Club Indoor Half, March Madness Half, Lucky 13 Half Marathon, Emigration Canyon Half Marathon, Riverton Half, Saltair Half, Provo City Half Marathon, Jordan River Half Marathon, Drop13 Half Marathon, Bear Lake Trifecta — Idaho, Wyoming & Utah, AF Canyon Race Against Cancer, The Hobbler Half, Handcart Days Half, DesNews Half and Elephant Rock Trail Half,.


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Just call me KETOshua from now on …

I don’t know how these formal announcements go. But, I guess there’s no other way to put it. I am going to be doing the Keto Diet.

I’m not sure how this is going to affect my life? I won’t lie, I’m not exactly sure what I am doing? I just know that I want to do it and from those I know (and trust) they had nothing but good things to say about a Keto based diet.

The past 3-4 months have kinda sucked for me. And, I’m just not where I wanted or planned to be physically — and subsequently emotionally — with my training. I was really planning on some great training, but after my sprained ankle those plans were really derailed. My weight-loss stalled and even following a clean gluten-free diet — didn’t do much for me.

And, honestly, the past couple of weeks it’s put me in a funk. So, I’m looking to shake things up for a number of reasons. Let me list the ways …

1) I want to lose 20-30 lbs. before November 15 (that’s when I am heading to Greece)
2) My ankle is healing nicely and I am starting to get back into a workout rhythm. 
3) I need a challenge — something hard that I can work towards.

So, yeah.

I’m tackling this in a few ways. First off, I am not starting now. As much as I want to, I am starting it on August 16th, which will be 90 days before I leave for Greece. I like working on 30 day fitness cycles.

Secondly, August 15th is my birthday. Who in their right mind wants to start a diet ON or BEFORE their birthday? Especially a diet that pretty much eliminates carbs? A birthday cake-less birthday is almost as depressing as pretty much any Sarah McLachlan commercial.

Though the thought of a bacon birthday cake does interest me.

And, thirdly, I never start a diet on a Monday or first day of the month. It’s stupid. And, if you want to fall into perpetual dieting all you have to do is wait until next week or month. But, that’s a post for another day. And, probably something I should put in my book.

Anyways, as I said, I have NO idea what I am doing. But, luckily for me, I have the internet. So, I’ve been Googling lots about the Keto Diet. I’ve found some good stuff here, here, here, here and of course you can’t reference anything from the internet without referencing Wikipedia. I’m pouring over this stuff this weekend and probably for the next couple of weeks until I get the hang of the diet.

Do I think this is a cure all to my problems? Of course not. But, in dealing with my Hashimoto’s Disease I love how compatible it is with my diet restrictions. And, I feel like there isn’t MUCH to change from my current diet other than monitoring my ketogenic levels.

In addition to all this prepping I decided to rename my fitness Instagram account @fight4phat to @ketoshua (it kinda makes me sound Asian, huh?). It’s just a play on words of my name and Keto. Cute, I know. But, I have started networking and following a number of keto accounts in hope for support and meal inspiration.

So, I guess you can I am all in, eh?

Make sure to follow me on Instagram. I’ll post some on PhatJosh over on the Facebook. And, I plan on checking in here on the bloggy blog as well.

But, I am planning on having a few “free” meals before starting the diet. I feel like I need to have another “Farewell to Carbs Tour” with some nachos, popcorn and of course my birthday cake on Tuesday.

So, if you’ve had any success on a keto diet — or non-success — I’d love to hear what you have to say about it. Drop a line in the comments below.

Oh, yeah, and follow me over on the Instagram as well …