Tag: diet

Living with Hashimoto’s: The Next Phase

It’s hard to believe that we’re in March already. I’m thankful for that. I hate January. And, I’m not too fond of February either. The whole thing February has going for it is that it lingers around for only 28 days or so.

I just hate the winter months. I hate the winter blues. I hate the snow. So much hate. You’d almost think I’m one extra winter month away from joining the Dark Side. Thankfully not. December manages to warm my soul with Christmas.

Anyways, I’m plugging a long with my Hashimoto’s Disease.

Just a short recap of this journey — I was diagnosed back in late November, lived in denial of the diagnosis in December, came to terms with it in January by going gluten and dairy free and then went somewhat militant in February with the diet.

I did an elimination diet and hyper focused my food to a list of 33 things. For the most part I did really well with it. I won’t lie — I didn’t stick to it 100% during February. When I was in Las Vegas I ate foods that weren’t on my list — but, I was 90% gluten-free and dairy-free during the trip (there were a couple times when I ordered food that I forgot to be UBER specific about no dairy or gluten … luckily, I didn’t get too sick, though I felt it).

Anyways — I feel good about the progress I made this past month. It was tough eliminating many of the foods I love and enjoy — namely eggs and bananas. But, I stocked up on plenty of steak and sweet potatoes which I will always love.

Oh, and avocados.

Basically, there was still plenty of food to love and enjoy.

Now that my 33 days are over I have been reassessing my diet. I plan on adding back bananas and eggs slowly and less frequently. But, also being deliberate of when I eat them. Basically, I plan on focusing on eating bananas and most fruits around my workouts and runs to help give me a natural boost so I am not as dependent on caffeine or energy boosters (ie-5 Hour Energy, Preworkout, etc).

As you can see below I have made another list of 33 foods. I like this idea of 33 foods and focusing on them for the next 33 days. Because I know if I stick to those foods I’ll feel good, have the needed energy and stamina for my workouts and runs.

That’s the beauty of this list. If I defer from it — I feel it. That’s both a motivation and fear. A good fear though. Because, I want to feel 100%. I want to lose weight. I want to feel “normal” again.

And, I have felt a difference the past month. I had more energy during a lot of my long runs and races, especially during my ultra. I feel faster. I feel slimmer. And, I feel the difference in my clothes too. I love the feeling.

But, with the progress I’ve made, I have made a few changes I felt during my last month. Stuff, I am either eliminating or adding — because I want to see how my body reacts or acts with it back or in my diet.

For instance, I am swapping out the rice for brown rice. If I am going to eat rice I might as well get some more nutritional benefit from it, right? I am also adding Daiya — or vegan cheese — well, dairy-free cheese on the list. I need that on the list. Sure, it’s processed and I want to keep the food as non-processed as possible, But, I need some semblance to cheese.

Anyways — check out the list below.

In addition to the food list, I am also being more specific on my eating schedule. I’ve been reading a lot lately on intermittent fasting and I am adding that into my diet. No, it’s not an everyday thing, but it’s something I am planning on doing three times a week — Tuesday, Thursday and Sunday.

Basically, I won’t eat or drink calories until 2pm those days. Water, yes. But, no food. This was something I tried doing last fall, but after my diagnosis I just kinda stopped doing it. But, I really like the idea and science behind — especially with how it is suppose to help rev up the metabolism.

There are a number of differing intermittent dieting methods and the one I will be doing is based off the Bulletproof Diet. But, unlike the diet, I am not doing it everyday. I am doing this for a couple of reasons — I hate jumping straight into a strict diet (because I hate the ‘all or nothing’ mentality) and I am planning on exercising in the mornings that I do eat before 2pm. I fear not giving myself enough calories on those days.

In 33 days if I feel better on my fast days — then maybe — MAYBE — I will look into doing more fast days during the week? But, we’ll see after I assess everything next month.

Oh, you will notice I do have one ‘FREE CHOICE’ on the 33 list. That’s basically one dairy and gluten-free food of my choice that I can have — regardless of whether it is on my list or not.

BUT

And, it’s a big but. It’s not something I can freely choose each day. It’s a once a week choice. So, this could be dairy-free sherbet, a Slurpee, a slice of gluten-free banana or whatever tickles my fancy. But, it’s one serving and once a week, that I will consume around my weekend races and long runs.

You might be throwing some shade at that choice and I get that. But, I need some variance. And, I do much better on diet and food plans when there is some kind of variance. Plus, I made up this diet regime — so I am kinda making the rules as we go here.

So, if you are going to judge me, please judge me more on my inability to properly match my shirts and pants. Because that is probably the biggest problem I have with my life at this very moment.

Anyways, here is the food list and my workout routine for the next 33 days …

(CLICK TO ENLARGE)

Anyways — if you have questions or suggestions — I am always open to them. This journey is still very much brand new to me and while there is a guideline on what works for people in my same shoes — everyone doesn’t fit in my shoes.

So a lot of this is trail and error, success and failure and everything in between.

Fun stuff.

Day #1: Hashimoto’s 33 Elimination Diet

Well, it’s been a whole day without eating a banana. I won’t lie — I’m a little sad. But, I survived.

As noted last week, I am doing an elimination diet of sorts for my Hashimoto’s Disease. It’s not straight from a doctor, specialist or dietitian. It’s a system I came up with myself.

The foods on the list are all from Hashimoto’s Disease plans. I based it off a number of diet plans I read online. I then cross-referenced those lists with the elimination diet my sister and Mom are doing for their Hashimoto’s and made my own elimination diet.

One thing that annoys me about specific diet plans is the plethora of specific foods one should and shouldn’t eat. To me it makes the food lists rather overwhelming. Not to mention the grocery list — longer.

The 33 Diet is created to simplify the diet. I make a list of 33 food items and stick to those foods for 33 days. It sounds rather limiting, but when you combine it with fruits, veggies, meats, oils and seasonings — you’re also creating a list of ingredients for a number of other dishes.

My 33 Diet list is specific to my needs on this elimination diet. But, after a month I am going to swap out some foods with bananas and probably eggs to see how my body reacts to them. If they agree with me — they’ll probably stay on the list.

Going gluten and dairy free can be expensive — and by focusing on 33 food items I am narrowing down my grocery list. There’s really no need to stand in the aisles reading every label when you know exactly what’s on that list.

Plus, this challenges me to cook more — and be creative with it as well.

Sure, it will be a challenge, but I am up for it.

And, as the graph in this post says — this diet can be applied to any diet need or restriction. This is a guinea pig run for it, but I’ll for sure keep you posted as carry along the next 33 days or so.

But, I’m still alive — so that’s a good start, right?

A photo posted by The Runcast (@theruncast) on

The Hashimoto’s 33 Diet

The Hashimoto’s 33 Diet is a diet based a number of Hashimoto’s and autoimmune diets research online (you can find some here, here, here and here). From these diet plans I carefully constructed a list of 33 foods that would benefit my condition, promote weight-loss and increase my energy levels.

This is a minimalist approach to my diet. And, the idea comes from a conversation I had with a friend a few weeks ago. We were talking about the Project 333 minimalist fashion challenge and wondered if that same concept could be adapted to our diet.

This is the byproduct of that conversation.

There’s no scientific claim that these 33 foods alone will fix or cure my Hashimoto’s Disease. The diet works with a mentality that works best for me. If the food is not on the list – I don’t eat it. I’ve found in the past that work well with absolutes when it comes to constructing diet plans. I like a black and white approach.

Besides being a clear cut approach, this list hopefully promotes creativity in my cooking and use of the foods on my list. I chose foods that could pair well with other foods — or be eaten by itself (for the most part). I want to be able to cook something nutritious with little to no effort — with the ability to also make dishes that are elaborate and with much effort.

About 95% or so of the items on this list are all gluten-free, diary-free and non-processed foods with a strong preference toward organic items. These attributes are recommended in most autoimmune and Hashimoto’s protocol diets.

Of these exceptions — two are processed. They include my Isagenix IsaLean Shakes. A non-gluten, non-dairy shake I usually start my morning off with that has helped a lot with my energy levels, etc. — and Larabar Bites.

Also it should be noted that I kept rice on this list though it’s not entirely recommended on all Hashimoto’s lists. Yes, it is a grain, but it is also gluten-free — and with all the running I am doing from now until April I wanted to keep this on my list as a pre-race food, because I do better with some good carbs in me before a race. I just don’t anticipate eating it that much — and who knows … I might not use it at all? But, it’s on the list.

Anyways — like the Project 333, I plan on keeping this list for a minimum of three months. Then in April I’ll make another list of 33 foods. Whether it’s similar or different depends on how my body reacts to this diet protocol.

This might seem like an odd approach. Which I agree — it kinda is. But, for me — it works. I don’t see it as any different to the many autoimmune and Hashimoto’s Diet plans out there. I like this approach because it minimizes on the shopping and calls for fairly simple foods — sure the coconut oil and milk is a but out there. And, then of course the Kombucha.

But, it’s fairly budget friendly.

I am excited to see how this effects me. I am excited to see how it effects my energy levels, stamina and running. By keeping the foods simple and mostly unprocessed — I know I’ll see improvements.

Anyways — here is my list of 33 …

Meat, Poultry & Fish

Beef (1)

Chicken (2)

Pork (3)

Leafy Green Vegetables

Lettuce (4)

Spinach (5)

Cruciferous Vegetables

Broccoli (6)

Cabbage (7)

Root Vegetables

Sweet Potatoes (8)

Yams (9)

Squash (10)

Carrots (11)

Fruit

Grapefruit (12)

Oranges (13)

Lemons (14)

Peaches (15)

Apples (16)

Berries

Grapes (17)

Strawberries (18)

Blueberries (19)

Olives & High-Fat Fruits

Avocados (20)

Green Olives (21)

Fermented Foods

Sauerkraut (22)

Kimchi (23)

Rice & Grains

White Rice (24)

Herbs & Spices

Salt (25)

Pepper (26)

Fats & Oils

Coconut Oil (27)

Olive Oil (28)

Liquids & Drinks

Coconut Milk (29)

Kombucha (30)

Water (31)

Processed Foods

Isagenix IsaLean Shakes (32)

Larabar Bites (33)

Medications, Vitamins & Supplements

I am not counting my medications and supplements on my list of 33, but I feel like it’s important to share with you to help understand the whole picture.

90mg, Armour Thyroid
Zhou Thyroid Support
Vitamin D

Again, the goal for this diet is three-fold —

  1. Help temper my Hashimoto’s Disease and promote a healthy thyroid.
  2. Promote Weight-Loss and overall health.
  3. Promote creativity and ingenuity in my cooking.

I might tweak it a bit before Monday, But, I will periodically chime in throughout the process. Most likely weekly. I will be starting this officially on Monday, January 29th and go until Saturday, April 29th — which is three months. I will then assess the outcome, make a new list of 33 foods and go from there for another three months

Simple enough, right?

I’ll be posting more about this diet and outline soon. Stay tuned.

Keeping it all in the family …

I’ve been slowly getting a hang of this Hashimoto’s “thing” as of late. Transitioning into the new diet has been a work in progress. My doctor gave me a list of foods I should avoid and eat after my diagnosis. A good chunk of that list was avoiding gluten and dairy products.

And, I won’t lie — that’s been the hardest part. Actually, not so much gluten — because there are some pretty good gluten-free options these days. But, dairy free? Tough, tough, tough. It actually amazes me how many things do contain dairy in them — milk, cheese, butter, etc.

I can live without milk. Butter? Sure, if I have to. But, cheese? Um, yeaaaaah … I swear I’m comprised of like at least a quarter cheese. Living in a family full of Greeks, I grew up with a constant supply of Feta in our fridge. Then there’s my love of nachos and pizza — which consists of cheese. I feel like at times I could give Liz Lemon a run for her money on night cheese.

Needless to say, I love cheese.

I love it.

So when I went hunting for pizza last weekend, I found a gluten-free option WITH vegan cheese. I’d like to say it was good. But, yeah, not a fan. Which totally breaks my heart. Because pizza is my soulmate — and I feel like we’re losing that loving feeling.

But, that’s what I have been trying to focus on the past couple of weeks — just trying out foods that work for my diet and hopefully finding something I like. I was tempted to jump right back into a Whole30 or autoimmune diet, but if I’ve learned anything about dieting in the past — you’ve got to ease yourself into it.

So that’s what I’ve been doing for the past month.

But, this past week my sister and mom were officially diagnosed with Hashimoto’s Disease as well. They’re going to a specialist that they’re paying a pretty penny for, who’s giving them a specialized diet to follow. It starts with a month long autoimmune reset diet that slowly adds back certain foods. The idea is to reset and then listen to your body and what helps or damages it.

Though I was planning on transitioning into my own autoimmune diet plan I found online — but, out of curiosity and intrigue I am planning on following their diet plan. Granted it’s not specific to me, but it’s pretty basic and easy to follow across the board.

The best way to describe the diet is a mixture of Whole30 — but a bit more strict. It cuts out your gluten, dairy, sugar, grains, a good portion of your high glycemic foods, eggs, nuts and pretty much every processed food you’d be tempted to eat. And, the focus in on whole unprocessed foods — veggies, low glycemic fruit — and even coconut products like coconut butter, yogurt and milk.

It’s legit.

After four weeks of this diet you then slowly add back in foods like eggs, certain fruits, grains and some nuts — basically going into an autoimmune diet plan (one that resembles what I was planning on originally doing). The idea is to figure out what the body is reacting to negatively and to also help correct a leaky gut — something that is apparently correlated with Hashimoto’s?

I’m not a doctor so don’t ask me what that correlation is. When my mom was explaining this, I just smiled and nodded my head like I understood.

Anyways, I could go straight into the autoimmune diet, but I want to try this “reset diet” for a couple reasons. One, it wouldn’t hurt. And, two, I’d like to help support my mom and sister in doing it within them. There’s strength in numbers, right?

I am excited for my sister to be doing this. She’s had difficult struggles with her thyroid over the years — through weight and pregnancies. It’s taken a toll on her and I can see that excitement of hope on her face that there is a solution to these problems she’s had. Something I can totally relate to.

I will blog a bit more about the diet next week. I might post the list of approved and unapproved foods. But, I will also be posting the autoimmune diet plan I am using once I go through these next four weeks.

Just cutting out what I have so far has made a difference to my energy levels as of late. My energy is not all over the place. I don’t have crashes as much as I used to. And, it’s been easier waking up in the morning for me.

But, what excites me about that — is that it will get better in time. Especially as I really zone in on the diet and specific foods. I can’t be any more optimistic about the future and what this year will hold in regards to my health, running and overall self.

The Focus on 2017 …

I love this time of the year. I specifically love the week between Christmas and New Year’s — for a number of reasons. Not only is it a time for slow work flow. But, it’s a time of reflection of the year past — and the year ahead.

Regardless of the year behind me, I always love looking ahead and planning for the year ahead of me. It’s a time of self-reflection, self-inventory and goal setting. It’s a time of optimism and excitement for me.

I just really, really love this time of the year.

So as I reflect on 2016 and look forward to 2017 — a few things come to mind. One, I’m better understanding my health. I’ve got more concrete answers and better defined solutions to help me regain some of athleticism of the past. Knowing now I have Hashimoto’s Disease is a HUGE step in the right direction.

I have felt the past couple of years that as hard as I try — my health problems have pulled me back from where I want to be. I don’t necessarily want to set new PRs or get six pack abs — I just want more stamina in my running, feel faster and be slimmer. I know those aren’t very defined goals, but not having those consistently for the past 2-3 years — I miss those feelings.

But, now knowing how to tackle those issues — I feel extremely optimistic about 2017. I feel like this is the year to get those back. And, I really do feel like this is that year. I look forward to runs down American Fork, Big Cottonwood and Little Cottonwood Canyons with the energy, stamina and speed I want to feel.

That is happening.

Of course this reality will take a lot of effort on my part. A lot of that change will be happening in the kitchen as I cut out the requisite gluten and dairy from my diet to minimize the effects of Hashimoto’s. But, that’s going to also require the effort and focus of my training as well. And, I am ready to accept that.

It’s just going to be really tough.

But, I have three main focuses in 2017 when it comes to my running and health. They are (in no particular order) …

  1. Be within 10-12 races from my 180 race goal at the end of 2017.
  2. Cut out the gluten and dairy from my diet to give my thyroid a fighting chance.
  3. Get that elusive sub-2:30 half marathon time by Revel Big Cottonwood in September.

Now, these aren’t necessarily goals. I do short-term goals year round, but I like to take the time before a new year to refocus or refine those to help meet my long term goals.

My main long-term fitness goal is to get a sub-two half marathon time. I’m not stupid nor unrealistic to think that’s going to happen this year. That’d be nice. But, there’s a few things in my way to achieving that goal.

One, I run too many races. I need to train deliberate and specifically for my goal time. Two, I still need to cut probably 20-30lbs. and strengthen my core to make the feat physically possible for me. And, three, I need to set milestone and smaller goals to get me to that goal time.

Hence those three focuses.

I feel like if I really focus on those three things I could give myself a shot at my sub-two in 2018, especially after I am done with my 180 races in July. A run down Big Cottonwood or Payson Canyon in the fall could render that goal. Or at least a shot at the goal.

Either way — I just need to be smart and deliberate about it all. And, I feel like I am moving in that right direction.

 

So, what are some of your goals or things you are looking to work on in the upcoming year?

Coming to terms with Hashimoto’s

Hello moto.

Okay, that’s a pretty lame way to open a blog post, but I’ve had that stuck in my head for WEEKS. Not only because of the stupid commercials, because I’m constantly reminded every time I say, type, mention or research Hashimoto’s Disease.

Anyways — if I haven’t told you now then you should know now — I have Hashimoto’s Disease. After a couple years — well, probably more like 2.5 – 3 years — of trying to figure out what was going on with my thyroid. We finally figured it out. It’s Hashimoto’s (okay at this point I think I just like to type it?).

It explains a lot. The unresponsive medication. The weight-gain. The fatigue. The lack of endurance. The lameness of it all. But, when I did three months of Whole30 and followed a paleo diet — a lot of those issues were minimized. Because of the elimination of gluten, dairy and a lot of added sugar.

Hashimoto’s and gluten intolerance go hand in hand — among a couple other issues. And, it just all makes sense right now — looking back at it all.

So, here I am.

And, you know what? It kind of sucks. A lot.

When I was first diagnosed with hypothyroidism all I had to do was pop a pill, do some moderate exercise and watch what I ate to see results. You really can’t do that with Hashimoto’s — it’s a complete lifestyle change. A fairly strict diet on top of the pills and exercise so you can see results.

And, this runs in the family too. My Mom and sister have Hashimoto’s — and I am sure my other sister probably has it or will have it eventually. That’s what you get when you have generations of relatives with thyroid problems — I mean, my great grandma died from thyroid cancer, so it’s something that shouldn’t be taken lightly in our family.

I won’t lie — I am bummed about the news, because I wish it could be as easy as popping a pill with little maintenance needed. But, it isn’t. And, while I know I can live and maintain a paleo diet — it just feel restrictive KNOWING my body can’t or shouldn’t deviate from that.

And, it’s not like I eat crappy 24/7. I’m not eating Big Macs and Ding Dongs every day or every week. And, in fact, I can’t even remember when the last time I had a Big Mac was? So — there’s that. I live by a 80/20 diet — and I am not sure now how that’s going to fit into everything?

If it sounds like I am kind of whining about this all — I guess I am?

It just sucks.

But, I’ve had a couple of weeks to let myself throw a pity party. I’ve been enjoying things I know I’m cutting out of the diet. Namely bread — and dairy. I mean — I love bread — and that’s going to be REALLY hard to let go of. Sure there’s gluten-free bread, but I’ve tried it already and — um — no. There’s no point in me eating a slice of toasted sadness for breakfast every morning. If I’m eating bread — it’s going to have gluten in it.

I’ve been researching and reading up on a lot of studies and diets for people with Hashimoto’s. It’s pretty much a paleo based diet that’s recommended by most. I don’t mind paleo — so it shouldn’t be that tough of adjustment.

But, besides following paleo — there are also certain foods that are recommended for me to eat to aid in the Hashimoto’s. Everything from grapefruit to iodine salt to Vitamin D enriched foods to copious amounts of veggies. You get the picture.

I am going to blog a bit more about all those particulars later. But, the point and focus this week to get everything in line and a regime in order. I’ve already started following a diet — as I slowly eliminate gluten — because I know that’s the hardest thing for me to give up. But, I am giving myself until Saturday to do that.

Slowly, but surely.

Anyways, I’m coming to terms with what this all entails. And, while I might be slightly depressed about it — now I know how to TRULY fuel my body. And, I have no doubt that over time — I’ll get to where I want to be with my fitness and health.

That’s what’s exciting.

That’s what I have to remember.

So no more moping around and feeling bad bout myself. It is what is. So, here it goes …

#Hypothyroidism runs in my family. So that’s why it’s surprising it took me until 2008 to finally get diagnosed. I think part of the problem was my physician didn’t believe me, because … 1) I was just #fat, 2) I was a guy and 3) I was just a fat guy. I mean, she was right there. I was pushing 400lbs when I finally got diagnosed. Hypothyroidism isn’t just a “woman’s problem.” I’m a good case in point. It’s been an issue even since I’ve been on medication. And, that’s what has lead to the discovery I suffer from #HashimotosDisease. A condition that my mom and sister were recently diagnosed with as well. I’m hoping to reverse the affects through my diet. I’ve lost a lot of my running speed the past couple of years — and I’d like that back. I want my energy levels back. I want my mojo back. And, as frustrating as it’s been to see it gone — I know it’s also coming back. I just gotta take it — step by step.

A photo posted by (phat) josh (@fit.phat) on

#Fight4Phat: The Bulletproof Diet

I’ve been a little quiet about the progress of my diet the past month and for good reason. I haven’t really been following one the past month. As has been heavily chronicled the past 4-5 months, I had been following the Whole30 to success of a 35lbs. weight-loss. Not bad.

This past month my plan was to follow a bastardized version of the Whole30 — or basically a Paleo 80/20 diet plan. But, I learned two things this past month — one, the body needs a rest from aggressive weight-loss and, two, it’s hard to follow a diet when you’re sick. Especially when it last 2-3 weeks.

This that an excuse? Yeah, probably. I won’t deny that. But, it’s also a learned lesson about my body that I need to remember and honor. Physically, my body just can’t be expected to go through more than three months of aggressive weight-loss. But, I think that probably applies to pretty much anyone.

But, it wasn’t that I gave up after one roadblock. About three weeks ago I got a pretty nasty cold and it’s just lingered for waaaaaay too long. It’s hard to stay on a specific diet (at least for me) when I am sick. Mainly because all I want to do is drink gallons of Powerade, hype up on vitamin C and eat nothing but soup and sandwiches.

I am kind of surprised that during the past three weeks I managed to run a couple of marathons while keeping my weekly workout regime. Probably not the “smartest” thing in the world to do, but — hey, I didn’t die — so no harm, no foul. Right? Right.

So about two weeks ago I just made the decision to maintain my diet. I didn’t want to worry too much about my diet, just maintain my workout regime and running plan. This was made not just because of my lingering cold, but also the realization I just had to give my body a rest. So I decided to pick up where I left off with a “month break.”

In addition to that, I also gave my body off a week from running after the Huntsville Marathon. My cold was still lingering with a nasty sore throat that wouldn’t go away. I just needed the rest — so I just focused on my strength training, gave my legs and cardio a rest and decided to get back at it this week — which I have.

So, here I am.

Instead of rebooting the Paleo 80/20 — I decided to follow another diet plan. It’s similar to the Whole30 in many aspects, but with a few different factors. It’s called the Bulletproof Diet. It’s nothing new, it’s been around for a while, but the first I heard about it was from my cousin who’s been following it for a quite a while with some pretty great results. And, with about 20lbs. left of what I want to rid myself of, why not give it a try?

I’ll give a brief synopsis of it below. But, for the most part you can read about here, here and here. Like I said, it’s very similar to Whole30’s approach, except for the rigidity of the diet. And, the biggest thing for me — is the emphasis of not eating a lot of fruit. Especially with my love for bananas and grapes that helped me through the Whole30.

Don’t worry though — I am sure I’ll eat my share of bananas during and around my races. But, I’ll share more about that later as I get a firmer grasp on the diet.

But, if I learned anything from the Whole30 during the summer it’s that — I can do it. And, mentally, this past month has been a good break from that mentality. It’s made jumping into Bulletproof a lot easier.

Anyways — I’ve jumped into the diet today with the goal of mapping my progress on the 24th of each of the next three months. So, October 24th, November 24th and December 24th with a free day on the 24th before starting again on the 25th. Basically in November and December that’s Thanksgiving and Christmas. And, if you have to ask — yes, I’ll be having pumpkin and mincemeat pie both holidays.

I am going to reassess the diet after each of those 30 days as well, just to make sure my body is handling it well and I have the strength to do it. I am a little hesitant to do it three months until Christmas, but that’s all going to depend on how I feel come November. I think the important thing here is listening to my body.

So what is the Bulletproof Diet all about? Some describe it as a Paleo 2.0 diet, which can be argued is valid. A lot of the diet’s emphasis is on grass fed proteins and wild caught foods, This isn’t much of a problem for me since I only eat grass fed beef and have chickens (that last sentence sounded like I exclusively shop at Whole Foods … forgive me). And, there is a lot of emphasis on how you prepare your foods as well.

But, I’ll outline most of it below, but you can read a lot about it here, here, here, here, here and here. There are also a number of critiques about the diet out there too, which is important to consider — you can read some here, here and here. Like any new diet or routine, I think it’s important to see both sides of the story. It’s also further proof that everyone is different when it comes to fitness.

One aspect of the Bulletproof Diet that I am not planning on — at least right now — is the Intermittent Fasting. Mainly because that involves consuming the Bulletproof Coffee. Being Mormon there’s obvious reasons for that. I’d like to do a week of it intermittent fasting in some kind of way. But, until then — intermittent fasting is a no.

But, that’s about all I’m not planning on doing. I’m excited to get it started and see what it does for my health and energy levels.

14 STEPS OF THE BULLETPROOF DIET

Okay, so there are 14 steps to the Bulletproof Diet, they’re fairly simple, but important to follow, They are …

1. Eliminate sugar (including fruit juices and sports drinks that contain HFCS, honey, and agave) .

2. Replace the sugar calories with healthy fats from the Bulletproof Diet such as grass-fed butter, ghee, Brain Octane™,  Upgraded™ XCT oil, or coconut oil.

3. Eliminate gluten in any shape or form.  This includes bread, cereal, and pasta.  Do not make the mistake of resorting to gluten free junk food, which can be almost as bad.

4. Remove grains, grain derived oils, and vegetable oils such as corn, soy, and canola.  Also remove unstable polyunsaturated oils such as walnut, flax, and peanut oil.

5. Eliminate all synthetic additives, colorings, and flavorings.  This includes aspartame, MSG, dyes, and artificial flavorings.

6. Eat significant amounts of pastured, grass-fed meat from big ruminant animals such as beef, lamb, and bison.  Pair this with fish, eggs, and shellfish.

7. Eliminate legumes such as peanuts, beans, and lentils.  If you must have your beans, soak, sprout (or ferment), and cook them.1

8. Remove all processed, homogenized, and pasteurized dairy.  High fat items can be pasteurized, but they should be grass-fed.  Full fat, raw, whole dairy from grass-fed cows is okay for most people.

9. Switch to grass-fed meat and wild caught seafood.  Eat pastured eggs and some pork, chickens, turkeys, and ducks.

10. Switch to organic fruits and vegetables.  This is more important for some plants than others.  See this site for details.

11. Cook your food gently, if at all.  Incorporate water into your cooking whenever possible and use low temperatures.  Do not use a microwave or fry.

12. Limit fruit consumption to 1-2 servings per day.  Favor low fructose containing fruits like berries and lemons over watermelon and apples.

13. Add spices and other flavorings from the Bulletproof Diet.  Favor herb based spices such as thyme and rosemary over powders. Use high quality ones, recently opened.

14. Enjoy your food.

(source)

SO WHY BULLETPROOF?

I’ve had a couple friends and family ask me why I am switching up my diet — and specifically to Bulletproof. Especially when it’s so similar to the Whole30 which I did from May to August. All good valid questions. So I thought I would sum it up here.

When I started my weight-loss journey I started with literal baby steps. I didn’t jump right into a diet. I just watched what I ate and progressed from there. Eventually, I hired a trainer and got a diet plan set up that helped me lose a lot of my weight.

One thing I learned about my body — it hates routine when it’s trying to lose weight. Meaning, eventually within 6-8 weeks — my body will plateau if I stick to something too long. I realized this early enough in my journey that I made the conscious effort to continually change my diet every 6-8 weeks. And, for the most part it’s worked.

This change is pretty much in the same vein of mentality. I knew Whole30 wasn’t a longterm solution for my weight-loss goals. And, that showed when I lost something like 5-6lbs. during my last round. Honestly, it was a round too many.

Now that doesn’t mean I am completely done with Whole30 or a paleo diet. Bulletproof is very much a paleo diet. I believe in paleo diets. And, when I ready to maintain my weight I want to do so on a paleo diet. But, my body right now just needs to change things up.

So why Bulletproof? Well, there were a couple of things that persuaded me. My cousin has been following it for a while and strongly suggested I give it a try. And, the more I read up on it, the more I liked what I saw. I love the emphasis on grass fed and wild caught proteins and organic fruits and veggies. That’s something I’ve been trying to make sure to consume. Having chickens helps this. I hate store bought eggs. Hate. But, that’s a story for another day.

I was also intrigued by the notion to limit consumption of fruit. I won’t lie — on Whole30 fruit was my savior. Bananas, watermelon, grapes, berries and melon were go to foods when I wanted to down a birthday cake. So, limiting those — especially bananas — will be a will of testament at first. But, I’d like to see what happens with the restriction.

With marathons, half marathons and my 50 miler still planned during this time I fully plan on fueling more with fruit than anything else, much like Whole30. So there will be the exception to that. But, I have also taught my body to fuel off of sweet potatoes — so reliance on bananas and other fruit shouldn’t be too neccessary.

The next 30 days should be an adventure, especially considering that my 50 miler is less than a month away as well. That will be the big test, but I am honestly not too worried about it.

Here goes nothing, right?


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