Tag: ketogenic diet

KETO UPDATE: Two Months In

It’s hard to believe that I am two months into this thing. This past month has gone by quite fast to be honest. My weight loss has slowed down which was kind of expected. But, overall I am close to losing 30lbs — which was my overall goal for the whole three months.

So, though I only lost about 5-6lbs., I am still ahead of my projections — and I am losing inches at the same time. So I am still progressing — which I need to remember. The number on the scale is just part of the equation on the affect this diet has had on my health.

I am still tweaking my thyroid medication, but I feel a difference following a keto diet. Especially the past couple of weeks since I switched my thyroid medication dosage. So I am very optimistic.

Looking forward to the next month, I’d like to lose more than just 6lbs. I feel like I can do more — I’d really love to see 10-15lbs. if my body is up to it. I mean, it’s not like there isn’t fat there to lose. I would love to be close to 240-245 by next month.

Besides just keeping doing what I am doing — I think there’s a few other things I can do to get there. Beside watching my macros closer, I really should watch my dairy intake a bit more. Being lactose intolerant is probably not helping me much. Almond milk and alternative cheese should be more prevalent in my diet.

Should.

But, I won’t lie, cheese is a much more enjoyable fat to add to meals compared to olive oil. But, yeah, I need to slowly breakup with it.

I also need add a bit more intensity to my runs. I am working with my coach, not to necessarily make me faster, but to work on my endurance for my 100 mile run in February. But, if I can up my intensity a bit during my week day runs, I know I can burn some more fat along the way.

The changes aren’t huge, but little tweaks that can hopefully help me break through this plateau. And, I can’t let myself be too overwhelmed with the non-progress on the scale, because I am progressing. I just have to remember that.

But, here’s to the last month — and to 240!

Let’s get to work!


START: 282.2 lbs. (8/16/17)
CURRENT: 252.8 lbs (10/16/17)
OVERALL LOST: -29.4 lbs.

MONTH #1 START: 282.2 lbs.
MONTH #1 LOST: -23.8 lbs.

MONTH #2 START: 258.4 lbs.
MONTH #2 LOST: -5.6 lbs.

MONTH #3 START: 252.8 lbs.
MONTH #3 LOST: 0.0 lbs.



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Experiencing the “Keto Krash” …

Remember how, when I started this diet, I said that I didn’t know what I was doing? Yeaaaaaah — last Saturday — I had NO idea what I was doing. While running the Run Elevated Half Marathon down Little Cottonwood here in Salt Lake, I totally crashed.

Not the kind of crash where you fall down scrape your knees and whatnot, but physically, mentally and emotionally — CRASHED. It took me almost over a half hour to finish the last miles. It was bad.

But, luckily for you, I am alive and able to blog about my experience. Not to mention to share a few things I learned from my experience, that I will be doing differently this weekend at the Nebo Half.

So let’s start off by identifying what I did wrong …

  • I didn’t fuel properly for this phase of my diet. I focused on drinking electrolytes the night before and morning of the race, but that wasn’t enough. I mainly fueled with fats and protein.
  • I don’t think I ate enough food in the morning — I ate some turkey and cheese, some hardboiled eggs, dill pickles and couple slices of pork I cooked the night before. That seems like quite a bit of food, but it wasn’t and I felt that fairly early in my race.
  • I ate two hardboiled eggs a half hour before gun time. This didn’t settle well on my stomach and gave me some unpleasant gas. I felt sorry for the downwinders. It was a bad decision all around for me.
  • I didn’t properly refuel with electrolytes during the race. I started taking sips of Gatorade, but to avoid the extra sugar I focused on hydrating with more water. It’s no wonder I crashed at Mile 11 with this game plan.
  • And, lastly, I didn’t research enough of what I should have done for the half having just started this diet.

Here’s what I probably should have done …

  • I should have slightly spiked my carbs before the race — like a half banana, half an orange or some kind of carb-filled fruit. Nothing processed, but a whole food.
  • I should have run with my applesauce packets I am accustomed to running with lately. Each packet has about 13 grams of carbs and if I sipped this throughout the run it would have helped me a lot in the middle of the run.
  • I should have packed my own Powerade Zero to drink throughout the run. If I was so worried about the sugar — there’s an easy solution to that problem.
  • I should have read and researched more — and not been so stubborn in not allowing myself to eat a few extra carbs right before and during the run.

And, finally, here’s what I am planning on doing differently this weekend during the Nebo Half …

  • I am going to read more about what I should doing to avoid a crash during a run while on a keto diet. That’s a must. I need to avoid that as my #1 goal for this weekend’s race.
  • I am going to eat a half banana about 10-15 minutes before the race — just to give myself the jump of energy.
  • I am going to run with two applesauce packets. I am going to sip from one as long as I need to, keeping the second as a backup plan.
  • I am going to bring my own Powerade Zero — either on my waste or on a hydration pack. I haven’t decided yet — I kinda hate both — so it might be a game time decision which one I go with. But, it might be the backpack, belts make me feel weird.
  • I am not going to eat hardboiled eggs before my run, but I will load up some peanut butter, meat and cheese the morning of the race. I need more calories — lots more. But, not too much where it’ll make me sick.

I think these are good assessments and good directives. I’d like to say that I don’t need the half banana or applesauce, but I feel like right now I do. Plus, it’s unprocessed and not too carb loaded. I hope to ween myself off it completely within the next month.

But, we’ll see?

I just need to listen to my body and take the cues it’s giving me so I don’t have a repeat of Saturday. That’s not going to happen again.


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And, so it begins …

I’ve been waiting for this day for quite a while. Well, okay, for like two weeks. But, those two weeks seemed like forever ago. You’re probably wondering why I didn’t just start — like — two weeks ago?

Well, two reasons — one, I didn’t want to NOT have cake on my birthday and, two, the 16th would mark 90 days before my trip to Greece. I wanted to use those 90 days as motivation to follow my new diet regime. Plus, those two weeks kind of gave me some time to mentally and physically prepare for the new lifestyle change.

This past weekend I added some glutenous foods temporarily back into my diet — mainly because I knew I was going back on a strict gluten free diet soon and because I wanted it — I won’t lie. Pizza, pasta and of course cake — were some of the examples of what I enjoyed over the weekend.

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Luckily when I eat gluten I don’t get super sick like those with celiac and other gluten sensitive diseases. In the moment I am fine, but depending on the amount of gluten I eat, usually within a half hour or sooner I start feeling it. I feel it in my energy and mood levels and it’s honestly just not fun. But, get me in the moment of eating pizza or pasta and I am a happy clam!

But, isn’t that pretty much life with any food?

That’s a post for another day.

Anyways, I am ready to start this thing. I’m excited to see happens with my energy levels, thyroid and body. As with any diet I like to document it with ‘before and after pictures.’ So here are some lovely half naked pictures of myself to commemorate this dietary occasion …

CLICK TO ENLARGE — CLICK AT YOUR OWN RISK

I have so many half naked pictures of myself in these poses on the internet that I don’t cringe at them. Though I have wonder if I posted a picture of my naked chest on Instagram  if it’d get flagged for being against their terms and conditions? Either way, I am going to update those pictures every 30 days. I’m hoping to see some big differences.

I also weighed in at 279.8, which kinda surprised me — I only gained like 8-9lbs. in the past two weeks. But, I know a lot of that will drop off quickly, because yesterday I ate quite a bit of food being my birthday and all. So I probably gained more like 5-6lbs.?

Either way — 279.8 is the starting point.

My goal is to get to 250 or lower before November 15th when I leave for Greece. I feel fairly confident I’ll get there. That’s about 2.5lbs. a week, I know I’ll be able to hit at least for the first 4-6 weeks.

But, I’m not sure how much I want stress about the weight compared to focusing on the diet and making sure I get myself in my needed ketogenesis range to burn fat. I am so new to this ketogenic stuff, but I know I’ll get there. I might be bumbling and stumbling with it for the first couple of days, so I hope get into a good rhythm with it fast.

One thing to help aid myself in the new diet I bought myself Christopher McDougall’s book “Natural Born Heroes” He’s also the author of “Born to Run” — one of my favorite running books. This is a pretty recent book — came out last April — and I didn’t hear about it until yesterday from my brother-in-law.

But, after hearing him talk about the book and then reading the description the book, the book is PERFECT for my nightstand. The book basically tells the story of athletic prowess of three Cretan resistance fighters in WWII. McDougall delves into what made these Cretans these amazing endurance athletes — including their diet. Which was basically paleo/ketogenic in nature.

Why this appeals to me so much is not just because of the diet or that it’s based in Greece. But, it’s specifically based in Crete, which is where my Papou — my Great Grandpa — was born and raised. In fact I am probably more Cretan than Greek. But, that’s a long complicated story that I’ll leave for another day.

But, the fact that I’ve got Cretan DNA within me really draws me toward that book. If a ketogenic diet can help me achieve an nth degree of what’s talked about in McDougall’s book, I’m excited to see what happens to me. It really excites and fills me with hope that this is going to work.

Anyways, I’m excited to be forging forward with this new diet lifestyle. And, I especially can’t wait to read my new book either. Here’s to the next 90 days! Here’s to Greece! Here’s to my health!