Tag: weight loss

Feature in Dr. Jason R. Karp’s “Run Your Fat Off” Book

A number months back, I got contacted by Dr. Jason Karp — aka “The Running Doctor” — asking if I wanted to share a little bit about my story on a running weight-loss book he was writing. And, of course I said that I would love to. I’m always willing and wanting to share my story, because I don’t know who I will inspire or motivate. If it wasn’t for others that inspired me — I am not sure what direction my life would be in. I want to pay it forward the best I can, whenever I have a chance.

After a few interviews and email exchanges, including the selection of ‘BEFORE’ and ‘AFTER’ pictures with Dr. Karp, I just waited for the book to be released. And, well — it arrived yesterday in the mail! Dr. Karp was nice enough to send me a personally signed copy.

I thumbed through the pages looking for my story and picture and was quite surprised to find it on page 18 of the book. I was one of the first stories he shared. But, I kind of forgot what I had shared with Dr. Karp and it was fun to go over the content of the interview again.

I loved the piece of advice I shared for new and aspiring runners …

“It doesn’t matter what your size, experience l, or fitness level; just get out and run. No one cares how you look running, because everyone looks ridiculous running. Have you ever looked at race photos? Don’t worry about it. Be out on the road or trail for the right reasons. For you.”

I’m glad I was able to share a small part of my journey in Dr. Karp’s book and it also further motivated me to continue to work on my book. A book that has always seemed like it’s been a work in progress. Because — well — it has. It’s something I wanted to start back in 2010 after I lost 100lbs and it’s kind of morphed into something else, because my story has grown, progressed and evolved since then.

I’m learning that it is less about my life changing as it is me living life more and more.

So, I continue to write a little bit more and more each day. And, when the time comes I’ll reveal and share more on my writing projects. I just don’t know if now is the time to share all of that.

Whatever your fitness running goals are check out Dr. Karp’s new book “Run Your Fat Off” you can find it pretty much anywhere online and I am sure if you’re into those things called bookstores they’re there as well.

But, I must publicly thank Dr. Karp for allowing me share that small part of my story in his new book. It really means a lot and I hope someone out there reads it and finds that motivation and inspiration to live a life they never dreamed.

Lessons we can all learn from ‘My 600lbs. Life’

This past week has been kind of tough for me. On Monday I went to the dentist for some dental work — and after a couple of hours of poking and numbing they couldn’t get my tooth numb. So they did some other work on me that didn’t require much numbing. After about three hours of being in the dentist’s chair as I got up — my back went out.

If you ever want to feel 36 — it’s moments like those that will make you feel like 36. This whole week I have being dealing with a wretched back. A week I was planning on upping my workouts and mileage in preparation for my 50 miler in a couple of weeks. It kinda felt like leaving the car dealership with a new pair of tires and driving over a nail.

Not fun. And, very deflating.

Will this derail my 50 miler? No. Will this derail my weekend run down Big Cottonwood Canyon? No.

Sadly, I’ve been here before. It’s that whole part of being 36 and with some rest, stretches and activity I know I’ll rebound and be back where I need/want to be.

So, this week I’ve focused on what I can do. Running hasn’t been an issue, especially non-treadmill miles — so I’ve dedicated a couple of my lunches to a few “slow” runs. The movement oddly helps the stiffness. I say oddly, because I have no idea the science behind why (remember, I’m a communications major?) it is the way it is.

It’s moments and mild setbacks like these that give me pause and perspective on my journey. I always seem to go back 10-15 years and think of what Fat Josh would do compared to Phat Josh of today. Would I throw in the towel and just give up? Honestly? Probably, yeah. Well, okay, yes he would.

But, when I compare the two Joshs — I really see the Josh that acts and lives and then the Josh that exists and is just “there.” I often wonder if I didn’t make the changes when I did, where I would be right now? I know I wouldn’t be a runner. But, I often wonder would I be in the same boat as many of the people on ‘My 600lbs. Life?’

I was on that road. I was over 400lbs. with no direction or goal on the horizon. I was just there. Addiction had ahold of me and I dealt with my anxieties, fears, depression and uncertainties in a very unhealthy way. Because more often than not I found comfort in food.

I don’t try to ponder much about that road anymore, because that’s not me. And, I believe not the person I was destined to be. But, I bring that up, because I do look at the similarities of my journey with many of the people on ‘My 600lb. Life.’ Not just in how they learned to medicate through food, but in their recovery, self-discovery and weight-loss.

This past week as I have been laid out a bit with my back, I’ve watched a few more episodes of the show — and I’ve noticed more so than anything this is a show much deeper than weight-loss. This is a show about life. And, there are many things in the show that we can learn no matter our weight, fitness level, ability or age in life.

A few themes that popped out to me are …


Find Your ‘Why?’

Each episode usually finds the why fairly easily and early. Some of the whys are as simple as — to be less dependent on spouses, partners, parents or children. You can usually tell if they found a why because when they do — success isn’t far behind. The why is what keeps them on track with the diet Dr. Nowzaradan gives them and what gets them active and moving more and more each day. Invariably if that ‘why’ or purpose isn’t found — those are the ones that take an extra month or two following the doctor’s diet.

‘Whys’ are north stars. No matter the size, purpose or reason of our journey or goal, if we don’t have that ‘why’ clearly stated and focused upon — then what’s the purpose of putting our effort into it?

So find that ‘why’ and hold onto it. And, don’t be afraid that it changes or evolves as you do. You’ll notice that happens a lot to many of the patients on the show. That why will change from a simple desire for dependency to something deeper and richer.

But, find that why.

Believe In Yourself

One of the saddest parts of the show for me is seeing many of these patients struggle with believing in themselves. I’ve been there. Heck, we’ve all been there to different degrees. But, many of these patients seemed to have just completely shut that off completely in their lives.

For whatever reason some patients will have a hard time believing that they can follow Dr. Nowzaradan’s diet — and that will show in their actions. Those are the ones that either gain weight or lose far less than what the doctor expected to lose.

Now flip that same scenario with a mentality of self belief and it’s a different story. Holding a belief that you can do something leads your actions to — well — act accordingly. And, the task gets easier. It makes the temptations of derailment and diversion less appealing, because you hold the belief that you can follow the course ahead.

It’s amazing how far you can go physically, mentally, emotionally, socially, financially, etc., etc., etc. by simply believing in yourself and your ability to do what you need to do. Even if you have to fake it to make it at first (which is a completely different post for another day).

Set Good Simple Goals For Yourself

If you want a good example of goal setting — watch ‘My 600lbs. Life.’ Seriously, I love Dr. Nowzaradan’s simple approach to goals. Based off his experience and knowledge he knows what kind of goals to set for the patients. You would think for many of these patients being 600lbs or more would require wildly specific goals and expectations.

Nope.

His goals for his patients are rather simple. Stick to a 1200 calorie per day diet, get active and lose 30-50lbs (or whatever) within the next month. That’s about it. And, if the patients are true to those goals they’ll meet those goals in order to get their weight-loss surgery.

Watching the show has really made me reevaluate my goals. When I started my weight-loss journey some seven and a half years ago — I basically followed those simple goals for the first couple of months. I ended up losing between 30-40lbs. with those small changes.  Now, granted when you are 400 or 600lbs. it’s easier to get those kind of numbers — that’s not my point.

My point is how often do over complicate our goals? I fall into that trap often. I’ll freely admit. If I am not careful I will put unrealistic expectations on myself to hit certain goals, etc. And, the more complicated I make them — the less likely I’ll hit them.

That is one reason why I’ve had to teach myself (over and over again) to just keep it simple. Focus on what I can control and reasonable do and build on that — keeping the goals challenging, yet simple. Whatever the goal is — inside or outside of the gym — we do a disservice to ourselves with overly specific, unrealistic and complicated goals.

Surround Yourself With The Right People

I love how blunt Dr. Nowzaradan is with his patients. Especially return patients who didn’t hit their goals — or happened to gain weight. Invariably, he asks — who their enabler is. Especially if he knows they don’t drive or walk much. And, yeah, it’s usually a spouse, partner or loved one who’s buying the food.

I’m grateful that I had a good support system around me when I started my weight-loss journey. Besides having parents and family members eager to see me make changes, I found outside of my immediate family many who wanted to support me. Something, I didn’t expect — but look back with gratitude. I couldn’t have had success without the likes of my aunt, grandma, a number of close friends and my trainer. They were my ‘A’ team.

That’s why I feel sad for those patients who don’t have a support system. Not just like mine, but period. I know if I couldn’t have found the needed support within my family or close friends — I could find it by constructing it.

Now, I am not talking about a support system full of cheerleaders. But, a team. I wish the show delved a bit more into this subject because it’s really important for long-term success in weight-loss or any goal. The team should have cheerleaders, but also those who hold you accountable, those who are your emotional support, those who are your partner in crime, etc., etc., etc.

Sure many of these roles can be held by one person, but if you want success — meet those needs through others. You don’t have to go your journey alone. Your team doesn’t have to necessarily be your immediate family. Just find your team and build it, so they can help build you!

Long Term Success Doesn’t Come Overnight

One thing that interests me in every episodes is how many ‘trail months’ the patient has to do with Dr. Nowazaradan before they approved for surgery. I am not sure if the patients know they have to do a trail month before the surgery, but some get it — and some struggle with it. I’ve seen a few take 3-4 months to “get it.” But, I love how Dr. Nowazaradan acts in these situations — he is easy to praise and has no problem ‘getting real’ with his patient.

Being a viewer, it’s easy for us to judge these patients for not getting it the first time. And, honestly, I think shows like The Biggest Loser have helped shape that mentality for us. We want to see immediate results, we want to see big numbers right off the bat. And, while most patients do see big weight-loss numbers because of the surgery — immediate results and changes in behaviors are not reality.

But, like many of these patients we can learn from them to simply never give up. Take the licks. Roll with the punches. Be open to criticism. And, always have your ‘why’ in view to help you keep going when the ups becomes downs and the doubt creeps in (because they do).

It’s a process.

Have Patience In The Process

Just as I noted above — have patience and trust the process. Change — “real life changing” change takes time. Doesn’t matter what aspect of your life you want to change — it takes time. It takes being honest with yourself and those around you. It takes the ability to build a sound support system around. And, most importantly — it takes you to believe in, trust and expect the best — from you.


Now, I’m sure there are a lot more I could add. And, there are. But, the point I am trying to make is — big changes in life are tough. They’re not easy. They’re difficult. But, they’re doable. They’re achievable. They’re within reach.

You don’t have to be 600lbs or severly overweight to get a lot from this show. Just have an open mind and open heart. The lessons are there. Even if it teaches you compassion and sympathy — that’s a lesson the whole world could learn right about now.

What are your thoughts? Have you watched the series? What do you get out of the episodes?

Living with Hashimoto’s: The Next Phase

It’s hard to believe that we’re in March already. I’m thankful for that. I hate January. And, I’m not too fond of February either. The whole thing February has going for it is that it lingers around for only 28 days or so.

I just hate the winter months. I hate the winter blues. I hate the snow. So much hate. You’d almost think I’m one extra winter month away from joining the Dark Side. Thankfully not. December manages to warm my soul with Christmas.

Anyways, I’m plugging a long with my Hashimoto’s Disease.

Just a short recap of this journey — I was diagnosed back in late November, lived in denial of the diagnosis in December, came to terms with it in January by going gluten and dairy free and then went somewhat militant in February with the diet.

I did an elimination diet and hyper focused my food to a list of 33 things. For the most part I did really well with it. I won’t lie — I didn’t stick to it 100% during February. When I was in Las Vegas I ate foods that weren’t on my list — but, I was 90% gluten-free and dairy-free during the trip (there were a couple times when I ordered food that I forgot to be UBER specific about no dairy or gluten … luckily, I didn’t get too sick, though I felt it).

Anyways — I feel good about the progress I made this past month. It was tough eliminating many of the foods I love and enjoy — namely eggs and bananas. But, I stocked up on plenty of steak and sweet potatoes which I will always love.

Oh, and avocados.

Basically, there was still plenty of food to love and enjoy.

Now that my 33 days are over I have been reassessing my diet. I plan on adding back bananas and eggs slowly and less frequently. But, also being deliberate of when I eat them. Basically, I plan on focusing on eating bananas and most fruits around my workouts and runs to help give me a natural boost so I am not as dependent on caffeine or energy boosters (ie-5 Hour Energy, Preworkout, etc).

As you can see below I have made another list of 33 foods. I like this idea of 33 foods and focusing on them for the next 33 days. Because I know if I stick to those foods I’ll feel good, have the needed energy and stamina for my workouts and runs.

That’s the beauty of this list. If I defer from it — I feel it. That’s both a motivation and fear. A good fear though. Because, I want to feel 100%. I want to lose weight. I want to feel “normal” again.

And, I have felt a difference the past month. I had more energy during a lot of my long runs and races, especially during my ultra. I feel faster. I feel slimmer. And, I feel the difference in my clothes too. I love the feeling.

But, with the progress I’ve made, I have made a few changes I felt during my last month. Stuff, I am either eliminating or adding — because I want to see how my body reacts or acts with it back or in my diet.

For instance, I am swapping out the rice for brown rice. If I am going to eat rice I might as well get some more nutritional benefit from it, right? I am also adding Daiya — or vegan cheese — well, dairy-free cheese on the list. I need that on the list. Sure, it’s processed and I want to keep the food as non-processed as possible, But, I need some semblance to cheese.

Anyways — check out the list below.

In addition to the food list, I am also being more specific on my eating schedule. I’ve been reading a lot lately on intermittent fasting and I am adding that into my diet. No, it’s not an everyday thing, but it’s something I am planning on doing three times a week — Tuesday, Thursday and Sunday.

Basically, I won’t eat or drink calories until 2pm those days. Water, yes. But, no food. This was something I tried doing last fall, but after my diagnosis I just kinda stopped doing it. But, I really like the idea and science behind — especially with how it is suppose to help rev up the metabolism.

There are a number of differing intermittent dieting methods and the one I will be doing is based off the Bulletproof Diet. But, unlike the diet, I am not doing it everyday. I am doing this for a couple of reasons — I hate jumping straight into a strict diet (because I hate the ‘all or nothing’ mentality) and I am planning on exercising in the mornings that I do eat before 2pm. I fear not giving myself enough calories on those days.

In 33 days if I feel better on my fast days — then maybe — MAYBE — I will look into doing more fast days during the week? But, we’ll see after I assess everything next month.

Oh, you will notice I do have one ‘FREE CHOICE’ on the 33 list. That’s basically one dairy and gluten-free food of my choice that I can have — regardless of whether it is on my list or not.

BUT

And, it’s a big but. It’s not something I can freely choose each day. It’s a once a week choice. So, this could be dairy-free sherbet, a Slurpee, a slice of gluten-free banana or whatever tickles my fancy. But, it’s one serving and once a week, that I will consume around my weekend races and long runs.

You might be throwing some shade at that choice and I get that. But, I need some variance. And, I do much better on diet and food plans when there is some kind of variance. Plus, I made up this diet regime — so I am kinda making the rules as we go here.

So, if you are going to judge me, please judge me more on my inability to properly match my shirts and pants. Because that is probably the biggest problem I have with my life at this very moment.

Anyways, here is the food list and my workout routine for the next 33 days …

(CLICK TO ENLARGE)

Anyways — if you have questions or suggestions — I am always open to them. This journey is still very much brand new to me and while there is a guideline on what works for people in my same shoes — everyone doesn’t fit in my shoes.

So a lot of this is trail and error, success and failure and everything in between.

Fun stuff.

Thoughts on ‘My 600lbs. Life’

I am not a huge TV watcher. I used to be. If I am going to watch TV it better be something I am really interested in or find value in — because there’s a lot more to life outside of TV. A lot more.

But, that’s a rant for another day.

Recently, I was introduced to ‘My 600lbs. Life’ by my sister. Well, it was actually in passing that I was introduced to it. She was talking about it to another family member and it piqued my interest. Because some seven plus years ago — I was on a road that could have lead to a similar fate.

I was a 400lbs. guy carrying around a lot of emotional baggage — that looked to food for comfort. It didn’t matter the food — I liked it. But, I was especially akin to fast food, junk food and soda. I was a secret eater that wouldn’t bat an eye getting the Arby’s Five for $5 deal — and eating all five sandwiches alone in the car before going home.

My unattended emotional baggage was creating a blueprint to a ‘600lbs life’ for me. And, I feel very fortunate to have woken myself up when I did. But, not only that, but if it wasn’t for the people in my life and those I chose to surround myself with after I made that decision — I don’t know where I would be right now in life?

I don’t want to say that I would be a 600-700lbs. guy, but I know I wouldn’t be who I am physically and emotionally. Running would be just some pipe dream. Luckily, I’ll never have to realize this alternate reality.

But, after catching my first episode of ‘My 600lbs. Life’ a couple weeks ago — I’ve been mesmerized, inspired and emotional watching these journeys.

To give you a little bit about the series. Each episode is a one or two hour documentary following one person’s year long journey through the process of gastric bypass surgery and the subsequent weight-loss. That’s the series in a nutshell. But, of course there are many ups and downs through each episode — both physical and emotional — which you would expect with such a journey.

I love the realness of each episode. There are many raw and real moments that I can relate to from my own journey. But, then there are moments that put me in tears, because I could only imagine the pain (whether it’s physical or emotional) they’re going through.

I’ve gotten a bit emotional at times when many of these patients realize their self-worth, ability and/or determination. Because — THAT — I can relate to. Very much so.

I will always remember those moments — and I had many — throughout my journey. Whether it was losing 30lbs. my first month or realizing I could do a REAL pushup — those moments are crucial for a journey like these. And, seeing these people realize their worth — brings back a lot of emotions to me.

A lot.

Anyways — if you have TLC, I highly recommend you DVR the show. There have been a lot of reruns lately and I have been catching up on most of them while on running. Even if you haven’t trekked a similar path, doesn’t mean you won’t learn something from each episode.

Each episode creates a great blueprint for achieving dreams for anyone. Being extremely overweight isn’t easy. But, so isn’t living a life of unrealized dreams.

I can’t say enough good things about ‘My 600lbs. Life.’ If anything watching these episodes are inspiring me more and more to act more on my dreams than ever before.

A photo posted by The Runcast (@theruncast) on

The Hashimoto’s 33 Diet

The Hashimoto’s 33 Diet is a diet based a number of Hashimoto’s and autoimmune diets research online (you can find some here, here, here and here). From these diet plans I carefully constructed a list of 33 foods that would benefit my condition, promote weight-loss and increase my energy levels.

This is a minimalist approach to my diet. And, the idea comes from a conversation I had with a friend a few weeks ago. We were talking about the Project 333 minimalist fashion challenge and wondered if that same concept could be adapted to our diet.

This is the byproduct of that conversation.

There’s no scientific claim that these 33 foods alone will fix or cure my Hashimoto’s Disease. The diet works with a mentality that works best for me. If the food is not on the list – I don’t eat it. I’ve found in the past that work well with absolutes when it comes to constructing diet plans. I like a black and white approach.

Besides being a clear cut approach, this list hopefully promotes creativity in my cooking and use of the foods on my list. I chose foods that could pair well with other foods — or be eaten by itself (for the most part). I want to be able to cook something nutritious with little to no effort — with the ability to also make dishes that are elaborate and with much effort.

About 95% or so of the items on this list are all gluten-free, diary-free and non-processed foods with a strong preference toward organic items. These attributes are recommended in most autoimmune and Hashimoto’s protocol diets.

Of these exceptions — two are processed. They include my Isagenix IsaLean Shakes. A non-gluten, non-dairy shake I usually start my morning off with that has helped a lot with my energy levels, etc. — and Larabar Bites.

Also it should be noted that I kept rice on this list though it’s not entirely recommended on all Hashimoto’s lists. Yes, it is a grain, but it is also gluten-free — and with all the running I am doing from now until April I wanted to keep this on my list as a pre-race food, because I do better with some good carbs in me before a race. I just don’t anticipate eating it that much — and who knows … I might not use it at all? But, it’s on the list.

Anyways — like the Project 333, I plan on keeping this list for a minimum of three months. Then in April I’ll make another list of 33 foods. Whether it’s similar or different depends on how my body reacts to this diet protocol.

This might seem like an odd approach. Which I agree — it kinda is. But, for me — it works. I don’t see it as any different to the many autoimmune and Hashimoto’s Diet plans out there. I like this approach because it minimizes on the shopping and calls for fairly simple foods — sure the coconut oil and milk is a but out there. And, then of course the Kombucha.

But, it’s fairly budget friendly.

I am excited to see how this effects me. I am excited to see how it effects my energy levels, stamina and running. By keeping the foods simple and mostly unprocessed — I know I’ll see improvements.

Anyways — here is my list of 33 …

Meat, Poultry & Fish

Beef (1)

Chicken (2)

Pork (3)

Leafy Green Vegetables

Lettuce (4)

Spinach (5)

Cruciferous Vegetables

Broccoli (6)

Cabbage (7)

Root Vegetables

Sweet Potatoes (8)

Yams (9)

Squash (10)

Carrots (11)

Fruit

Grapefruit (12)

Oranges (13)

Lemons (14)

Peaches (15)

Apples (16)

Berries

Grapes (17)

Strawberries (18)

Blueberries (19)

Olives & High-Fat Fruits

Avocados (20)

Green Olives (21)

Fermented Foods

Sauerkraut (22)

Kimchi (23)

Rice & Grains

White Rice (24)

Herbs & Spices

Salt (25)

Pepper (26)

Fats & Oils

Coconut Oil (27)

Olive Oil (28)

Liquids & Drinks

Coconut Milk (29)

Kombucha (30)

Water (31)

Processed Foods

Isagenix IsaLean Shakes (32)

Larabar Bites (33)

Medications, Vitamins & Supplements

I am not counting my medications and supplements on my list of 33, but I feel like it’s important to share with you to help understand the whole picture.

90mg, Armour Thyroid
Zhou Thyroid Support
Vitamin D

Again, the goal for this diet is three-fold —

  1. Help temper my Hashimoto’s Disease and promote a healthy thyroid.
  2. Promote Weight-Loss and overall health.
  3. Promote creativity and ingenuity in my cooking.

I might tweak it a bit before Monday, But, I will periodically chime in throughout the process. Most likely weekly. I will be starting this officially on Monday, January 29th and go until Saturday, April 29th — which is three months. I will then assess the outcome, make a new list of 33 foods and go from there for another three months

Simple enough, right?

I’ll be posting more about this diet and outline soon. Stay tuned.

Keeping it all in the family …

I’ve been slowly getting a hang of this Hashimoto’s “thing” as of late. Transitioning into the new diet has been a work in progress. My doctor gave me a list of foods I should avoid and eat after my diagnosis. A good chunk of that list was avoiding gluten and dairy products.

And, I won’t lie — that’s been the hardest part. Actually, not so much gluten — because there are some pretty good gluten-free options these days. But, dairy free? Tough, tough, tough. It actually amazes me how many things do contain dairy in them — milk, cheese, butter, etc.

I can live without milk. Butter? Sure, if I have to. But, cheese? Um, yeaaaaah … I swear I’m comprised of like at least a quarter cheese. Living in a family full of Greeks, I grew up with a constant supply of Feta in our fridge. Then there’s my love of nachos and pizza — which consists of cheese. I feel like at times I could give Liz Lemon a run for her money on night cheese.

Needless to say, I love cheese.

I love it.

So when I went hunting for pizza last weekend, I found a gluten-free option WITH vegan cheese. I’d like to say it was good. But, yeah, not a fan. Which totally breaks my heart. Because pizza is my soulmate — and I feel like we’re losing that loving feeling.

But, that’s what I have been trying to focus on the past couple of weeks — just trying out foods that work for my diet and hopefully finding something I like. I was tempted to jump right back into a Whole30 or autoimmune diet, but if I’ve learned anything about dieting in the past — you’ve got to ease yourself into it.

So that’s what I’ve been doing for the past month.

But, this past week my sister and mom were officially diagnosed with Hashimoto’s Disease as well. They’re going to a specialist that they’re paying a pretty penny for, who’s giving them a specialized diet to follow. It starts with a month long autoimmune reset diet that slowly adds back certain foods. The idea is to reset and then listen to your body and what helps or damages it.

Though I was planning on transitioning into my own autoimmune diet plan I found online — but, out of curiosity and intrigue I am planning on following their diet plan. Granted it’s not specific to me, but it’s pretty basic and easy to follow across the board.

The best way to describe the diet is a mixture of Whole30 — but a bit more strict. It cuts out your gluten, dairy, sugar, grains, a good portion of your high glycemic foods, eggs, nuts and pretty much every processed food you’d be tempted to eat. And, the focus in on whole unprocessed foods — veggies, low glycemic fruit — and even coconut products like coconut butter, yogurt and milk.

It’s legit.

After four weeks of this diet you then slowly add back in foods like eggs, certain fruits, grains and some nuts — basically going into an autoimmune diet plan (one that resembles what I was planning on originally doing). The idea is to figure out what the body is reacting to negatively and to also help correct a leaky gut — something that is apparently correlated with Hashimoto’s?

I’m not a doctor so don’t ask me what that correlation is. When my mom was explaining this, I just smiled and nodded my head like I understood.

Anyways, I could go straight into the autoimmune diet, but I want to try this “reset diet” for a couple reasons. One, it wouldn’t hurt. And, two, I’d like to help support my mom and sister in doing it within them. There’s strength in numbers, right?

I am excited for my sister to be doing this. She’s had difficult struggles with her thyroid over the years — through weight and pregnancies. It’s taken a toll on her and I can see that excitement of hope on her face that there is a solution to these problems she’s had. Something I can totally relate to.

I will blog a bit more about the diet next week. I might post the list of approved and unapproved foods. But, I will also be posting the autoimmune diet plan I am using once I go through these next four weeks.

Just cutting out what I have so far has made a difference to my energy levels as of late. My energy is not all over the place. I don’t have crashes as much as I used to. And, it’s been easier waking up in the morning for me.

But, what excites me about that — is that it will get better in time. Especially as I really zone in on the diet and specific foods. I can’t be any more optimistic about the future and what this year will hold in regards to my health, running and overall self.

#Fight4Phat: The Bulletproof Diet

I’ve been a little quiet about the progress of my diet the past month and for good reason. I haven’t really been following one the past month. As has been heavily chronicled the past 4-5 months, I had been following the Whole30 to success of a 35lbs. weight-loss. Not bad.

This past month my plan was to follow a bastardized version of the Whole30 — or basically a Paleo 80/20 diet plan. But, I learned two things this past month — one, the body needs a rest from aggressive weight-loss and, two, it’s hard to follow a diet when you’re sick. Especially when it last 2-3 weeks.

This that an excuse? Yeah, probably. I won’t deny that. But, it’s also a learned lesson about my body that I need to remember and honor. Physically, my body just can’t be expected to go through more than three months of aggressive weight-loss. But, I think that probably applies to pretty much anyone.

But, it wasn’t that I gave up after one roadblock. About three weeks ago I got a pretty nasty cold and it’s just lingered for waaaaaay too long. It’s hard to stay on a specific diet (at least for me) when I am sick. Mainly because all I want to do is drink gallons of Powerade, hype up on vitamin C and eat nothing but soup and sandwiches.

I am kind of surprised that during the past three weeks I managed to run a couple of marathons while keeping my weekly workout regime. Probably not the “smartest” thing in the world to do, but — hey, I didn’t die — so no harm, no foul. Right? Right.

So about two weeks ago I just made the decision to maintain my diet. I didn’t want to worry too much about my diet, just maintain my workout regime and running plan. This was made not just because of my lingering cold, but also the realization I just had to give my body a rest. So I decided to pick up where I left off with a “month break.”

In addition to that, I also gave my body off a week from running after the Huntsville Marathon. My cold was still lingering with a nasty sore throat that wouldn’t go away. I just needed the rest — so I just focused on my strength training, gave my legs and cardio a rest and decided to get back at it this week — which I have.

So, here I am.

Instead of rebooting the Paleo 80/20 — I decided to follow another diet plan. It’s similar to the Whole30 in many aspects, but with a few different factors. It’s called the Bulletproof Diet. It’s nothing new, it’s been around for a while, but the first I heard about it was from my cousin who’s been following it for a quite a while with some pretty great results. And, with about 20lbs. left of what I want to rid myself of, why not give it a try?

I’ll give a brief synopsis of it below. But, for the most part you can read about here, here and here. Like I said, it’s very similar to Whole30’s approach, except for the rigidity of the diet. And, the biggest thing for me — is the emphasis of not eating a lot of fruit. Especially with my love for bananas and grapes that helped me through the Whole30.

Don’t worry though — I am sure I’ll eat my share of bananas during and around my races. But, I’ll share more about that later as I get a firmer grasp on the diet.

But, if I learned anything from the Whole30 during the summer it’s that — I can do it. And, mentally, this past month has been a good break from that mentality. It’s made jumping into Bulletproof a lot easier.

Anyways — I’ve jumped into the diet today with the goal of mapping my progress on the 24th of each of the next three months. So, October 24th, November 24th and December 24th with a free day on the 24th before starting again on the 25th. Basically in November and December that’s Thanksgiving and Christmas. And, if you have to ask — yes, I’ll be having pumpkin and mincemeat pie both holidays.

I am going to reassess the diet after each of those 30 days as well, just to make sure my body is handling it well and I have the strength to do it. I am a little hesitant to do it three months until Christmas, but that’s all going to depend on how I feel come November. I think the important thing here is listening to my body.

So what is the Bulletproof Diet all about? Some describe it as a Paleo 2.0 diet, which can be argued is valid. A lot of the diet’s emphasis is on grass fed proteins and wild caught foods, This isn’t much of a problem for me since I only eat grass fed beef and have chickens (that last sentence sounded like I exclusively shop at Whole Foods … forgive me). And, there is a lot of emphasis on how you prepare your foods as well.

But, I’ll outline most of it below, but you can read a lot about it here, here, here, here, here and here. There are also a number of critiques about the diet out there too, which is important to consider — you can read some here, here and here. Like any new diet or routine, I think it’s important to see both sides of the story. It’s also further proof that everyone is different when it comes to fitness.

One aspect of the Bulletproof Diet that I am not planning on — at least right now — is the Intermittent Fasting. Mainly because that involves consuming the Bulletproof Coffee. Being Mormon there’s obvious reasons for that. I’d like to do a week of it intermittent fasting in some kind of way. But, until then — intermittent fasting is a no.

But, that’s about all I’m not planning on doing. I’m excited to get it started and see what it does for my health and energy levels.

14 STEPS OF THE BULLETPROOF DIET

Okay, so there are 14 steps to the Bulletproof Diet, they’re fairly simple, but important to follow, They are …

1. Eliminate sugar (including fruit juices and sports drinks that contain HFCS, honey, and agave) .

2. Replace the sugar calories with healthy fats from the Bulletproof Diet such as grass-fed butter, ghee, Brain Octane™,  Upgraded™ XCT oil, or coconut oil.

3. Eliminate gluten in any shape or form.  This includes bread, cereal, and pasta.  Do not make the mistake of resorting to gluten free junk food, which can be almost as bad.

4. Remove grains, grain derived oils, and vegetable oils such as corn, soy, and canola.  Also remove unstable polyunsaturated oils such as walnut, flax, and peanut oil.

5. Eliminate all synthetic additives, colorings, and flavorings.  This includes aspartame, MSG, dyes, and artificial flavorings.

6. Eat significant amounts of pastured, grass-fed meat from big ruminant animals such as beef, lamb, and bison.  Pair this with fish, eggs, and shellfish.

7. Eliminate legumes such as peanuts, beans, and lentils.  If you must have your beans, soak, sprout (or ferment), and cook them.1

8. Remove all processed, homogenized, and pasteurized dairy.  High fat items can be pasteurized, but they should be grass-fed.  Full fat, raw, whole dairy from grass-fed cows is okay for most people.

9. Switch to grass-fed meat and wild caught seafood.  Eat pastured eggs and some pork, chickens, turkeys, and ducks.

10. Switch to organic fruits and vegetables.  This is more important for some plants than others.  See this site for details.

11. Cook your food gently, if at all.  Incorporate water into your cooking whenever possible and use low temperatures.  Do not use a microwave or fry.

12. Limit fruit consumption to 1-2 servings per day.  Favor low fructose containing fruits like berries and lemons over watermelon and apples.

13. Add spices and other flavorings from the Bulletproof Diet.  Favor herb based spices such as thyme and rosemary over powders. Use high quality ones, recently opened.

14. Enjoy your food.

(source)

SO WHY BULLETPROOF?

I’ve had a couple friends and family ask me why I am switching up my diet — and specifically to Bulletproof. Especially when it’s so similar to the Whole30 which I did from May to August. All good valid questions. So I thought I would sum it up here.

When I started my weight-loss journey I started with literal baby steps. I didn’t jump right into a diet. I just watched what I ate and progressed from there. Eventually, I hired a trainer and got a diet plan set up that helped me lose a lot of my weight.

One thing I learned about my body — it hates routine when it’s trying to lose weight. Meaning, eventually within 6-8 weeks — my body will plateau if I stick to something too long. I realized this early enough in my journey that I made the conscious effort to continually change my diet every 6-8 weeks. And, for the most part it’s worked.

This change is pretty much in the same vein of mentality. I knew Whole30 wasn’t a longterm solution for my weight-loss goals. And, that showed when I lost something like 5-6lbs. during my last round. Honestly, it was a round too many.

Now that doesn’t mean I am completely done with Whole30 or a paleo diet. Bulletproof is very much a paleo diet. I believe in paleo diets. And, when I ready to maintain my weight I want to do so on a paleo diet. But, my body right now just needs to change things up.

So why Bulletproof? Well, there were a couple of things that persuaded me. My cousin has been following it for a while and strongly suggested I give it a try. And, the more I read up on it, the more I liked what I saw. I love the emphasis on grass fed and wild caught proteins and organic fruits and veggies. That’s something I’ve been trying to make sure to consume. Having chickens helps this. I hate store bought eggs. Hate. But, that’s a story for another day.

I was also intrigued by the notion to limit consumption of fruit. I won’t lie — on Whole30 fruit was my savior. Bananas, watermelon, grapes, berries and melon were go to foods when I wanted to down a birthday cake. So, limiting those — especially bananas — will be a will of testament at first. But, I’d like to see what happens with the restriction.

With marathons, half marathons and my 50 miler still planned during this time I fully plan on fueling more with fruit than anything else, much like Whole30. So there will be the exception to that. But, I have also taught my body to fuel off of sweet potatoes — so reliance on bananas and other fruit shouldn’t be too neccessary.

The next 30 days should be an adventure, especially considering that my 50 miler is less than a month away as well. That will be the big test, but I am honestly not too worried about it.

Here goes nothing, right?


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